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Recipes And How To Make Fried Catfish With Oyster Sauce Flour That Is Delicious, Savory And Delicious

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The fried catfish dish with oyster sauce flour is perfect for serving and eating with family at home.

The delicious taste of fish meat wrapped in crispy flour makes this dish look perfect for a lunch menu. Moreover, the oyster sauce that is made is formulated with the right composition that will always make it taste more delicious and delicious.

Want to know what the recipe for making fried catfish with oyster sauce is delicious, savory and delicious? Let's look at the following recipe.

recipes and how to make fried catfish with oyster sauce flour that is delicious, savory and delicious


Recipe Name

Recipes and How to Make Fried Catfish Flour with Oyster Sauce that is Delicious, Savory and Delicious

4.8 193

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Required To Make Fried Catfish Flour In Oyster Sauce That Is Delicious, Savory and Delicious

Main Ingredients of Catfish:

  • 500 grams of catfish fillet
  • 2 tbsp lime juice
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper powder

Catfish Dipping Ingredients:

  • 500 ml cooking oil
  • 1 teaspoon cornstarch dissolved in 2 tablespoons water
  • 1 chicken egg, beaten
  • 50 gr medium protein flour
  • 50 ml water

Ingredients for Oyster Sauce:

  • 2 tbsp fish oil
  • 1 tsp salt
  • 250 ml water
  • 5 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 2 tbsp cooking oil
  • 2 tbsp sesame oil
  • 1/2 tsp pepper powder
  • 1/2 tsp seasoning if you like
  • 4 cloves garlic, crushed, finely chopped

How to Make Fried Catfish with Oyster Sauce that is Delicious, Savory and Delicious

How to Make Flour Fried Catfish:

  1. Before making fried catfish with flour, we recommend that we clean the catfish filet first. The trick, take the fish to the laundry and then clean the meat from dirt and germs.
  2. Finish cleaning the fish, now coat the fish first with lime juice evenly, making sure that all parts of the fish fillet are covered with this lime juice.
  3. After that, sprinkle the top of the fish with seasonings such as pepper, garlic powder and also salt so that the fish fillets have a taste when cooked.
  4. If the fish has been given the seasoning, you should let it rest for about 10 minutes so that the spices seep into it.
  5. Now, while waiting, prepare beaten eggs in a container, flour in a container and also mazeina in a separate container.
  6. After that, prepare a frying pan and add cooking oil. Then wait until the oil is evenly heated.
  7. When you want to fry the fish, please roll the fish in the cornstarch flour, dip it in the egg and also roll it in the flour. You can repeat this step twice.
  8. Only after that, fry the fish in hot oil until the fish is cooked and browned. Once cooked, remove and drain the oil first.

Also Read Recipes and How to Make Fried Catfish with Butter Sauce that is Delicious, Savory and Delicious

How to Make Oyster Sauce Seasoning:

  1. To make oyster sauce, please fry the garlic in a frying pan with a little oil until the onions emit a fragrant aroma.
  2. After that, add the boiling water and cook until the water boils, stirring occasionally.
  3. Add the tofu along with the scallions, red chilies, soy sauce, sesame oil, granulated sugar, ground pepper, seasoning, salt and oyster sauce. Stir evenly and cook until it boils and the seasoning thickens.

Now, when the oyster sauce seasoning has thickened, remove the seasoning from the stove and serve it on top of the flour-fried catfish that we made earlier.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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