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Recipe & How To Make Seblak Dry Jebred Crackers Complete With Seasonings

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Recipe for Making Seblak Dry Jebred Crackers Complete with Seasonings

The delicious taste of dry jebred crackers is a delicious snack that you can easily and simply make at home. This dish is very easy to make and the preparation we have provided below. Well, for those of you who are curious to know what are the steps for making and the recipe for this dish, you don't need to worry. Below is a series of recipes for making delicious jebred dry crackers. 

Side Dish
Indonesian cuisine
Seblak recipe keywords , dry crackers
Preparation Time 10 minutes
Cooking Time 30 minutes
Total Time 40 minutes
Serving 8 People
Calories 354 kcal
Writer Bella

Materials

Materials:

  • 1 kg prawn crackers or fish
  • 3 pieces of lime leaves
  • enough curly red chili
  • 5 cloves of red onion
  • enough red chili
  • 3 cloves of garlic
  • enough Bon chili level 30
  • enough turmeric powder
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • Beef flavoring

steps

Preparation for Making Complete Jebred Dry Cracker Seblak:

  1. Start this step by first preparing some of the ingredients in the recipe. Preparation will need to be done to make it easier for you to make this dish. Therefore, let's look at some of the preparation steps below. 

  2. The first ingredient you will be able to prepare is to grind some of the ingredients that need to be mashed in the recipe. Some of these ingredients include chilies, garlic, shallots along with turmeric and lime leaves. 

  3. Grind coarsely and evenly. Then set aside in a container before you mix this dish with other ingredients evenly.

  4. Well, after you are done with all the preparations above, you will be able to continue to make this dish. For that, let's look at some of the steps for making dry crackers below. 

How to Make a Complete Jebred Dry Cracker Seblak:

  1. The serving of dry seblak crackers this time is a type of cracker that does not expand so that the texture of the seblak dish this time is hard but still crunchy and delicious to eat. Well, how to make seblak crackers that don't expand or like half-baked needs to be done with a few tricks.

  2. Please prepare the oil in a frying pan and store it on the stove. Soak the crackers in the oil for about 15 minutes evenly.

  3. Only then turn on a small fire on the stove. While stirring, wait for about 20 minutes until the crackers are cooked but keep the temperature on the stove so that it is not too hot so that the crackers do not expand perfectly.

  4. When the crackers are cooked evenly, you will be able to lift this dish and drain it in a container and set this dish aside before seasoning. 

  5. In a frying pan used for frying crackers, reserving a little oil for frying and waiting for it to heat up evenly using medium heat.

  6. Enter the spices that have been mashed evenly then stir and stir-fry this dish until it is cooked and smells delicious and delicious. Also pour the spices into it such as salt, sugar, seasoning and also pour the level 30 chili bill into it.

  7. Stir all of these dishes evenly until combined. Then then you will be able to pour the crackers into it and stir evenly all these ingredients until evenly mixed. 

Recipe Notes

Well, after it's cooked, you can enjoy this dish while it's still warm. Put it in a jar when it is colder later this dish you will be able to enjoy whenever you want.

Also Read Recipes & How to Make Delicious Chewy Bandung Cipuk Seblak with Special Seasonings
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