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Recipes And How To Make Fried Tawes Fish Cuisine With Orange Leaves

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Want a different dish than usual, simple just fried but able to create a delicious taste and the smell of lime leaves makes you eat with taste.

Fish dishes with the basic ingredients of freshwater fish, have always been the family's choice in processing them, besides being easy to get, freshwater fish are quite affordable, compared to seawater fish. Even so, freshwater fish if cooked properly and the selection of the right spices will make the dish delicious. Besides the taste, fish is known for its high protein content so it is good for consumption for children because it is able to educate the little one's brain. In addition to protein content, fish also has other content in the form of fat, omega 3, magnesium, etc.

Well, for those of you who are fans of cooking with the basic ingredients of freshwater fish, we will try to choose Tawes fish. Tawes fish which has a unique shape and also has a savory and delicious meat when cooked. Well, for those of you who want to try it and this lime leaf fried tawes fish dish is perfect for you as a beginner in processing a dish, well we will give you a Recipe and How to Make Orange Leaf Fried Tawes Fish Cuisine, let's look at the steps below.

recipes and how to make fried tawes fish cuisine with orange leaves


Recipe Name

Recipes and How to Make Fried Tawes Fish Cuisine with Jeruk Leaves

4.8 215

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients needed to make Fried Tawes Fish Cuisine with Jeruk Leaves

Ingredients and Seasoning

  • 6 small tawes fish
  • 1/2 tsp lime juice
  • 1 tsp salt
  • right amount of oil

Subtle Seasoning Ingredients

  • 2 large red chilies
  • 3 cloves of garlic
  • 2 cm turmeric
  • 1 tsp salt
  • 1/4 tsp pepper powder

Also Read Recipes and How To Make Spicy Grilled Fish That Is Simple But Savory and Delicious

Flour Solution Ingredients (stir well)

  • 75 grams of wheat flour
  • 3 tbsp rice flour
  • 6 lime leaves, remove the bones, thinly sliced
  • 1/2 tsp salt
  • 1/4 tsp pepper powder
  • 1 egg
  • 125 ml of water

How to Make Fried Tawes Fish Cuisine with Jeruk Leaves

How to cook

  1. First, remove the scales from the fish, then clean the insides of the fish, then coat it with lime juice and salt, let it sit for about 10 minutes.
  2. Next, the Tawes fish is soaked with the mashed spice ingredients, let stand for about 15 minutes.
  3. After that, Tawes fish that has been given a fine spice, is dipped in a flour solution.
  4. After preparing a frying pan, give enough oil for frying, heat it using medium heat, fry the fish until cooked.
  5. Remove and ready to serve.

That's the recipe and how to make fried orange leaf tawes fish that you can try to make yourself at home. Tawes fish are easy to find and are usually widely available in traditional markets. Serve this lime leaf fried tawes fish along with warm white rice, added with fresh vegetables, then chili sauce according to your appetite. By knowing the recipe and how to make it, of course this is very useful for you and also as a collection in your daily diet, good luck

Don't forget to share the Recipe and How to Make Fried Orange Leaf Tawes Fish Cuisine to all your friends, relatives and beloved family wherever you are, and don't forget to also comment in the column we have provided below, thank you.

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