Recipes And How To Make Grilled Catfish, Typical Of Solo, Which Is Delicious, Original, Delicious And Special
The typical Solo grilled catfish dish is a delicious and delicious dish.
You can easily make this dish at home. Well, for those of you who are curious to know what the recipe for making grilled catfish is typical of Solo, let's look at the following recipe.
Recipe Name
Recipes and How to Make Grilled Catfish Typical Solo that is Delicious, Original, Delicious and Special
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
8 Servings
Ingredients Needed To Make Grilled Catfish Typical Solo Delicious, Original Delicious and Special
Main Ingredients of Catfish:
- 2 kg catfish
- 5 tbsp lime juice
- Salt to taste
- 3 cloves of garlic, crushed
Minced Fish Seasoning Ingredients:
- 1 tbsp salt
- 2 tsp coriander
- 4 cloves garlic
- 5 pecans
- 1/4 tsp cumin
- 1/2 tsp white pepper
- 1 turmeric finger
- 10 red onions
Other Catfish Ingredients and Seasonings:
- 3 bay leaves
- 400 ml young coconut water
- sweet soy sauce
- 3 lemongrass stalks crushed
- 1 tablespoon of tamarind water
- 30 grams of combed brown sugar
- 1 finger galangal, crushed
How to Make Grilled Catfish Typical Solo that is Delicious, Original, Delicious and Special
Tips for Preparing Catfish Before Processing:
- Do the first time by cleaning the catfish. This is important, because there are several parts of catfish that we must throw away because we will not consume these parts. Well, the first part of the catfish that we will throw away and clean is the gills of the fish. Fish gills in catfish should not be consumed because they can be toxic, because there are a lot of dirt and germs contained in them. Meanwhile, to clean this part of the gills, you can do it with the help of a knife. Use the pointed part to open the fish head and clean the fish gill layer evenly.
- When finished, we also clean the mucus on the surface of the fish's body. How to clean this part can be done by giving lime juice to the body of the catfish evenly. Then rub-rub until the fish becomes more coarse. If the fish is dirty, please wash the fish again with clean water so that the orange juice can be cleaned from the catfish's body.
- Then after that, we clean the innards in the fish's stomach. The trick, cut the belly of the fish with a knife. After splitting, then please use your hands to reach the fish innards in the fish's stomach. Make sure if you clean it evenly and clean. Rinse the fish again with clean water so that the dirt and germs left in the fish's stomach can be cleaned evenly.
- Then, cut the fish with a knife so that the spices can fully absorb into the fish meat. After that, coat the catfish with lime juice, salt and also mashed garlic. Leave it for about 15 minutes.
Also Read Recipes and How to Make Pindang Catfish which is delicious, delicious and easy
How to Make Grilled Catfish Typical Solo:
- First, prepare a frying pan with cooking oil. Then heat this pan on the stove over medium heat.
- After the oil is hot, stir-fry the mashed spices together with galangal, bay leaves and lemongrass until this spice gives off a fragrant and delicious aroma.
- After that, add the cleaned catfish. Stir and cook over low heat until the spices seep into the fish meat.
- Add tamarind water and soy sauce along with brown sugar. Then stir evenly. While continuing to stir, add the coconut water little by little. And cook until the catfish is cooked.
- Remove the catfish when it is cooked and separate the fish from the sauce. After that, grill the fish first for a while until fragrant.
Remove the fish and serve the thick coconut milk sauce along with the grilled catfish.
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