Recipes And How To Make Getuk Cassava Brown Sugar Steamed With Coconut, Which Is Delicious, Sweet And Special

Getuk cassava is one of the traditional Indonesian cakes that are liked by all people.

Getuk cassava is of course made from the basic ingredients of cassava. However, the cassava getuk recipe that we present this time is more special than the other cassava getuk. The reason is, this time the cassava getuk is combined with brown sugar. So that besides the taste is sweeter, it is also more delicious and delicious. It will even be more savory because it is sprinkled or rolled with grated young coconut.

This cassava getuk is suitable to be served in the midst of your beloved family. You can make your own brown sugar sprinkled coconut getuk cake yourself at home. How to make it simple and easy, besides that the materials needed are also practical. Well, here we present the recipe and how to make cake getuk cassava brown sugar sprinkled with grated coconut that you can see.

Recipe Name

Recipe and how to make Getuk Cassava Brown Sugar Steamed with Coconut which is delicious, sweet and special

4.7 239

Cooking Time

Preparation:40 minutes

Cook:1 hour

Total:1 hour 40 minutes

Number of Servings

28 Pieces

Ingredients for Making Getuk Cassava Brown Sugar Steamed with Coconut which is delicious, sweet and special

Main Ingredients for Getuk Cassava Brown Sugar Steamed with Coconut

• 1,000 grams of cassava
• 125 ml water
• 225 grams of brown sugar
• 3 tablespoons sugar or to taste
• 1/2 teaspoon vanilla powder
• 1/2 teaspoon salt or to taste
• 100 grams of grated coconut

Sprinkling Ingredients

• Grated young coconut to taste
• Salt to taste

How to Make Getuk Cassava Brown Sugar Steamed with Coconut, which is delicious, sweet and special

How to Prepare Ingredients

1. First, take the cassava that you have prepared. If so, peel the cassava.
2. Then, clean or wash using clean water.
3. Finely comb the brown sugar.

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How to Make Getuk Cassava Brown Sugar Steamed with Coconut

1. First, prepare the pan. Then enter the water that you have prepared along with the brown sugar that has been combed. Boil the brown sugar and water until the water boils and the brown sugar dissolves.
2. If it is boiling, you can immediately lift the brown sugar stew. In order not to get dirty, you can filter it with a sieve.
3. Next, add salt and vanilla powder. Then stir until evenly distributed. If so, set it aside.
4. Cut the cassava that you have cleaned earlier to the size according to taste.
5. Prepare tools for steaming. Then steam the cassava that has been cut until cooked or soft.
6. If it is soft or ripe, you can immediately lift the cassava and grind it. Mash the cassava while it's still hot to make it easier.
7. Add or add grated coconut. Stir until evenly distributed.
8. Pour in the brown sugar stew. Knead by hand until soft.
9. Prepare a box-shaped tray. Then put the dough into the tray while flattening. Cut the getuk to the size according to taste.

How to Make Sprinkles

1. Prepare the utensil for steaming again.
2. If the steaming tool is ready, you can immediately steam the grated coconut along with the salt.
3. Steam for about 5 minutes. Only then, pick it up.

Serve this getuk cake with grated coconut. You can roll the chopped getuk with steamed grated coconut. Only after that, you can immediately serve it. It will be more delicious if this getuk is eaten with a warm drink.

That's the recipe and how to make getuk cassava brown sugar sprinkled with grated coconut. Good luck.

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