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Recipes And How To Make Grilled Puffer Fish With Special Seasoning In The Style Of Happy Call That Is Delicious And Practical

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You may be wondering what the heck is Happy call.

Well, for those of you who are still unfamiliar with this tool, Happy call is a skillet designed for grilling and cooking food ingredients. By using this skillet, cooking will be a more fun and easy activity. In addition, by using this tool you will be free from oil splashes that will hit your skin.

Well, this time we will make a special spiced grilled mackerel dish by grilling it using this skillet. Come on, see the following recipe.

recipes and how to make grilled puffer fish with special seasoning in the style of happy call that is delicious and practical


Recipe Name

Recipes and how to make delicious and practical Happy Call-style grilled pufferfish with special spices

4.8 87

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 Serving

Ingredients needed to make delicious and practical Happy Call-style grilled bloated fish with special spices

Main Ingredients for Grilled Fish:

  • 500 gr mackerel
  • 1 lime
  • Salt to taste
  • 2 tbsp butter/margarine

Grilled Puffed Fish Seasoning:

  • 5 cloves of red onion
  • 1 tomato
  • cooking oil
  • 7 pieces of curly chili
  • 3 cloves of garlic
  • 1 bay leaf
  • 1 lemongrass
  • 2 tbsp sweet soy sauce
  • 1 tbsp bottled tomato sauce
  • salt and sugar to taste

How to make a delicious and practical Happy Call-style grilled pufferfish with special spices

How to clean puffer fish before cooking:

  1. The first thing you can do first at this opportunity is to clean the mackerel that you have bought, especially if the fish is still fresh. There are several parts of mackerel that we have to throw away and clean, these parts are the entrails of the fish and the gills on the fish's head. Why does this part need to be removed and cleaned? Because this section stores a lot of dirt and germs that are not good if consumed. Now in the meantime, to find out how to clean the part, let's start by first cleaning the gills of the fish. The trick, we open the fish head using only a few fingers and we remove the fish gills using our fingers evenly until it is certain that there are no gill parts left on the fish head.
  2. After cleaning the gills of the fish, then also clean the entrails of the fish, namely cleaning the fish innards. The trick, please split the belly of the fish using a knife and remove the innards of the fish by using your hands to make sure all the entrails are removed completely.
  3. After successfully removing the fish's entrails, then clean the inside of the fish's stomach if there are still stains and dirt in it.
  4. Well, if all parts of the fish have been cleaned evenly. Please give the crust on the belly of the fish evenly so that the spices can seep into the deepest part of the fish.
  5. Then coat the fish with lime and salt. This is used to eliminate the fishy smell that sticks to the fish evenly. After being covered with spices, please set the fish aside for about 10 minutes so that the spices absorb.

Also Read Cooking Recipes and How to Make a Delicious and Delicious Acehnese Bloated Fish Curry

How to Make Happy Call-style Grilled Fish:

  1. After 15 minutes, please spread the doublepan happy call with margarine and wait until the margarine melts.
  2. After that, add the fish and cover the fish, don't forget to use low heat when grilling the fish using this happy call pan.
  3. While waiting for the fish to be half cooked, please puree the shallots, garlic, tomatoes and curly chilies. After that, stir-fry the spices that have been mashed together with bay leaves, and lemongrass. Stir and fry until fragrant.
  4. After that, put the tomato sauce and mani soy sauce into the stir fry. Stir again so that the spices are evenly mixed. Add a little water and cook until the spices are bubbling, then remove from heat.
  5. When the fish is half cooked, open the pan and brush the fish with this stir-fried seasoning while turning and brushing the fish with this seasoning evenly.

Now, after the fish is cooked from the pan, please remove the fish and pour the remaining stir-fried spices on top of the grilled fish. After that serve the fish while the fish is still hot and warm. That's the recipe for happy call grilled fish

Don't forget to share this special recipe with friends and family and leave your comments too!

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