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Recipes And How To Make Haruan Fish With Spicy Sauce

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Grilled fish is one of the most popular dishes, especially for those of you who are culinary connoisseurs, such as making haruan fish with spicy sauce.

Various fish dishes have become very popular because they always feature very diverse dishes, both from the way of processing to the taste and also the basic ingredients used as well as spices that can support a dish to be very special. Because it's not surprising that grilled fish dishes are becoming very popular because usually grilled fish dishes are made together either with your family or with your close relatives such as your neighbors or playmates. Therefore, it is not surprising that almost all of grilled fish are involved in making it, and it is one of the dishes that creates harmony both with family and relatives.

But have you ever tried to make grilled fish dishes with the basic ingredients of haruan fish or commonly called cork fish. The fish is thick in meat and very tasty and delicious and also tasty when cooked. Alright, we'll try to make grilled haruan fish with spicy sauce. Here are the steps below

recipes and how to make haruan fish with spicy sauce


Recipe Name

Recipes and How to Make Fish Haruan Grilled with Spicy Sauce

4.9 254

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make Haruan Fish Grilled with Spicy Sauce

The main ingredient

  • 4 haruan fish/cork fish
  • right amount of oil

Subtle Seasoning Ingredients

  • 8 red onions
  • 3 cloves of garlic
  • 2 cm roasted turmeric

Ingredients for Sauce

  • 6 red chilies
  • 10 red onions
  • 4 cloves garlic
  • 1/2 tsp shrimp paste, fried
  • 2 red tomatoes
  • 1 1/2 tsp sugar
  • 1 1/4 tsp salt

Also Read Recipes and How to Make Haruan Fish Cook Habang Typical Banjarmasin

How to Make Baked Haruan Fish with Spicy Sauce

How to cook

  1. The first is cleaning the fish, then splitting the stomach and then removing the contents of the stomach, for the head, just throw it away. Wash until clean.
  2. Next prepare a frying pan then fill with about 1 tablespoon of oil then heat it after that, fry the ground spices until fragrant, remove from heat.
  3. Stir the stir on the haruan fish / cork fish, stir evenly.
  4. Next, prepare the coals and grill, then grill the fish occasionally turning it upside down, and occasionally brushing it with the rest of the stir-fried spices. Bake until cooked.
  5. To make the sauce, the first is to grind the onion, garlic, red chili, shrimp paste and tomatoes.
  6. Then reheat the cooking oil, then the sauce ingredients are sauteed until fragrant, add salt and sugar, cook until thick.
  7. Serve the daily grilled fish with the sauce. Ready to eat.

That's the recipe and how to make Baked Haruan Fish with Spicy Sauce that you can try to make alone or with your family or relatives. For this haruan fish you find a lot and are usually widely available in traditional markets and supermarkets. Eating together, of course, creates a harmonious family by making grilled haruan fish coupled with the spicy sauce, so your tongue will be spoiled with delicious and delicious flavors. By knowing the recipe for daily grilled fish in this spicy sauce, of course, your family's daily menu collection will increase, hopefully it will be useful and good luck.

Don't forget to share the Recipe and How to Make Baked Haruan Fish with Spicy Sauce to all your beloved family or your relatives wherever they are, and don't forget to leave a comment in the column below, thank you.

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