Recipes And How To Make Jambal Fish With Vegetable Jackfruit Which Is Delicious, Delicious And Special

The Jambal Roti Vegetable Jackfruit fish dish is a delicious and easy dish to make.

Which of course you can try this dish and a dish for your family at home. Come on, see the following recipe so you can serve jackfruit vegetable bread jambal fish for the family.

recipes and how to make jambal fish with vegetable jackfruit which is delicious, delicious and special

Recipe Name

Recipes and how to make delicious, delicious and special Jackfruit Vegetable Bread Fish

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

6 Servings

Ingredients Needed To Make Delicious, Delicious and Special Jackfruit Vegetable Bread Fish

Fish Ingredients and Seasonings:

50 grams of jambal roti fish
300 grams of young jackfruit, cut into pieces
150 grams of chayote, cut into matchsticks
8 long beans, chopped
3 bay leaves
1 sheet of turmeric leaf
1/2 teaspoon pepper powder
2,000 ml coconut milk from the remaining thick coconut milk
250 ml coconut milk from 1 1/4 coconuts
2 tablespoons oil for frying
1 1/2 tablespoons salt
3 tablespoons of brown sugar comb
2 lemongrass stalks, crushed

Softened seasoning:

3 large red chilies
10 red onions
3 cm turmeric, roasted
2 cm ginger
2 cm galangal
4 cloves garlic
5 pieces of curly red chili

How to make delicious, delicious and special jackfruit vegetable bread jambal fish

Tips for Choosing Good Quality Jambal Fish:

For the first, we will share tips on how to choose jambal fish with good quality. This is because the quality of the fish meat will also affect the delicacy of the dishes that we will make this time. The first way that can be done to get jambal fish with super quality can be done by choosing thick jambal fish meat. This of course will make the taste more delicious than using jambal fish of ordinary quality. However, jambal fish with this quality may cost more than the usual quality, but to be able to serve a delicious dish, why not choose the best.
Apart from that, pay attention too. Do not choose jambal fish whose flesh is pale, green in color or even has a strong smell of meat. Because this could be fish meat that has been around for too long and is no longer suitable for consumption.
Not only that, also avoid choosing jambal fish that contain preservatives that are harmful to health. To see and know fish that contain preservatives, it can generally be characterized by the condition of the fish infested by flies. Flies will be reluctant to land on fish with preservatives. For that, choose jambal fish carefully.
Well, after you get jambal fish to your liking. Next, clean the jambal fish using clean water evenly and make sure if the dirt that sticks to the fish can be cleaned evenly.
After that, cut the jambal fish into squares according to the size you want.
Then, soak the jambal fish using clean warm water. This is used so that the excess salt in the fish can be cleaned evenly.

Also Read Simple Recipes and How to Make Spicy Oyster Sauce Squid, the most delicious and tender seafood-based dish

How to Make Jackfruit Vegetable Jambal Fish:

First, fry the jambal fish using oil in a frying pan until the fish is dry and evenly cooked.
After that, remove the fish and set aside for a while before we cook and season.
Saute the spices that have been mashed until it smells good. After that, also enter the bay leaf along with the turmeric and lemongrass leaves. Stir until fragrant and wilted.
Enter the watery coconut milk along with the jackfruit into the spice stir. Cook until half cooked. Only after that, add the salt along with the ground pepper and brown sugar. Stir evenly.
Add the fried jambal roti salted fish and add the long beans and chayote into it. Cook until wilted.
Finally, add the thick coconut milk and stir until it is cooked and the spices are absorbed.

Serve for the family and eat while the food is still warm.

Don't forget to share this special recipe with friends and family and also leave your comments.