Recipes And How To Make Simple Roasted Pumpkin Donuts That Are Crispy, Delicious And Delicious

The delicacy of serving baked pumpkin donuts seems to be incomparable.

This dish will certainly be easy and special for you to make at home. Well, for those of you who are curious to make it at home, see the recipe below.

Recipe Name

Recipes and How to Make Simple Roasted Pumpkin Donuts that are Crispy, Delicious and Delicious

Cooking Time

Preparation:75 minutes

Cook:10 minutes

Total:85 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Simple Roasted Pumpkin Donuts That Are Crispy, Delicious and Delicious

Ingredients For Donuts:

200 grams of high protein flour
50 grams of unsalted butter
125 grams of pumpkin
1 teaspoon instant yeast
2 egg yolks
50 grams of sugar
100 grams of medium protein flour
1 egg white
175 ml cold liquid milk
2 drops yellow coloring
1/2 teaspoon salt

Ingredients For Donuts:

80 ml of warm water
1 teaspoon instant yeast
1 teaspoon sugar

Topping Ingredients:

150 ml liquid milk
100 grams of sugar
150 grams of melted white cooking chocolate

How to Make Simple Roasted Pumpkin Donuts that are Crispy, Delicious and Delicious

How to Prepare Materials and Equipment:

The first thing you can do is prepare the equipment you will need to make the dough. Some of these equipment are important things that you must always prepare carefully. Because later you will be able to make the dough easier and simpler. For that, you should prepare all the equipment listed in this recipe. The equipment in question includes a mixer, a basin, a baking sheet, several containers and an oven. With these tools ready, you will be ready to move on to the next step.
Next is to preheat the oven to 190 degrees and set it aside for a while. Then sprinkle the pan with margarine evenly. This is used to prevent the dough from sticking or sticking to the pan and making it difficult to remove. When you're done, set it aside for a while.
Then continue to steam the pumpkin that has been peeled and cleaned evenly. Put in the steamer and steam until soft and evenly cooked.
Once cooked, remove from the pan and puree using a pestle or with a spoon until the texture is really smooth evenly. After that, set it aside for a while.
The next step will be to melt the unsalted butter. The trick is to put the butter in the pan and turn on the heat on the stove and then let it rest so that the butter ingredients melt evenly. Once melted, remove from heat and set aside for a while to allow it to warm to room temperature.

Also Read Recipes and How to Make Delicious, Delicious and Delicious Double Colored Satay Donuts

How to Make Donut Dough:

To make donut dough, you can make or mix the main ingredients first. The trick is to put all the ingredients in the same bowl and stir the ingredients evenly until everything is mixed. After that, set it aside for a while.
When finished, please mix the flour together with the pumpkin, sugar and instant yeast. Stir these ingredients and knead evenly by using your hands.
When finished, please put the starter ingredients into it and knead again until all the ingredients are evenly mixed.
Then pour the egg mixture into it along with cold milk and also the dye little by little into the dough and knead the ingredients until smooth evenly.
Then put the butter into the dough along with the salt. Stir and knead until the dough is evenly mixed.
When finished, please pour the dough into a triangular plastic bag. Then spray it in a small tulban pan that has been smeared with margarine. Set aside and let stand for about 30 minutes until fluffy.
After that, bake the dough in the oven for about 14 minutes until cooked and fluffy.
To make the topping, please melt the sugar in a saucepan and pour the milk little by little into it and mix well. Turn off the heat and add the white cooking chocolate. Stir again until all the ingredients are evenly mixed.

Take a donut and dip it into the topping then let it cool and harden.

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