Recipes And How To Make Jambal Fish Curry With Yellow Seasoned Bread That Is Delicious, Delicious And Steady

The dish of fish curry with jambal bread with yellow spices will be delicious when eaten with a plate of warm rice.

This dish can also be enjoyed for lunch, dinner or when taking a break at the office. This delicious and easy-to-make dish you can make at home. Come on, see the recipe for making jambal fish curry with kuing seasoning below.

Recipe Name

Recipes and how to make Jambal Fish Curry with Yellow Seasoned Bread that is delicious, delicious and steady

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

6 Servings

The Ingredients Needed To Make A Delicious, Delicious and Steady Jambal Bread Fish Curry

Fish Ingredients and Seasonings:

400 grams of jambal fish
1 lime
1 tbsp salt
5 cm galangal, bruised
3 pieces of kandis acid
3 bay leaves
5 tbsp cooking oil
2 lemongrass stalks, bruised
5 cm ginger, bruised
2 tsp salt
1 L thick coconut milk
5 star fruit, cut

Minced Fish Seasoning:

5 pieces of red chili
1 red tomato
3 cm turmeric
1 tsp salt
5 cloves of garlic
10 red onions
2 tbsp coriander granules

How to make Jambal Bread Fish Curry with Yellow Seasoning that is Delicious, Delicious and Steady

Tips for Choosing Good Quality Jambal Fish:

It is very important for you to choose jambal fish with good quality. This is very important, because the quality of the fish will affect the delicacy of the dish that we will make this time. For that, make sure if you get jambal fish with good quality. As for the first way in choosing jambal fish, it can be done by choosing jambal fish with good fish meat conditions, the point here is to choose fish meat that is still fresh, there is no fungus in the fish meat or an unpleasant smell emitted by the fish.
The second is to choose fish with super quality, namely thick fish meat. This is because there are several sellers who sell thin fish meat with large bones dominated. You certainly don't want to get fish of this quality, do you? For this reason, don't be fooled by cheap salted fish merchandise.
The last point that is most important is to avoid choosing salted fish that contains formaldehyde or harmful preservatives. Because this will endanger your health.
After the fish are obtained, please clean the fish using tap water and clean the fish evenly.
Cut the fish using a knife according to the size you want. Just don't cut it too small.
After that, soak the fish again in hot water and wait for about 10 minutes to remove the excess salt on the fish.

Also read the recipe and how to make the original Sundanese puffed fish Pepes which is delicious, savory and delicious

How to Make Yellow Spiced Jambal Fish Curry:

Remove the jambal fish from the marinade and coat the fish with lime juice, then store in the refrigerator.
After that, heat the pan on the stove and pour a little oil. Saute the spices that have been mashed until the smell is delicious and delicious.
After that, add the wuluh starfruit along with bay leaves, lemongrass, galangal, ginger, salt and kandis acid. Saute until fragrant while stirring.
Next, pour the coconut milk along with the seasoned jambal fish. Then cook until the gravy is oily and thickens until the spices absorb.

Remove the fish and serve it to the family.

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