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Recipes And How To Make Puffed Fish That Are Delicious, Dry And Delicious

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Tired of serving the same dish for the family?

It's time for you to change the dish menu at home so that your little one and your beloved husband don't keep complaining at the dinner table. Well, this time we will share easy recipes for processed fish dishes.

It is a delicious, dry and delicious filling of mackerel fish dish. This is a mackerel dish filled with tofu and fried together with a beaten egg so that it is presented into a delicious and very tempting dish. This dish is also suitable as a school lunch for children. The delicious taste and abundant nutritional content of this dish make it good for little ones to eat.

Well, for those of you who can't wait to find out a delicious and delicious filled mackerel recipe. Let's just look at the following recipe.

recipes and how to make puffed fish that are delicious, dry and delicious


Recipe Name

Recipes and how to make delicious, dry and delicious puffed puffer fish

4.9 124

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients needed to make delicious, dry and delicious puffed fish

Mackerel Fish Ingredients and Seasonings:

  • 5 mackerel fish
  • 1 egg
  • 1 scallion, sliced
  • 200 grams of tofu, mashed

Minced Puffed Fish Seasoning:

  • 3 cloves of garlic
  • 1 teaspoon salt
  • 1/8 teaspoon cumin
  • 1/2 teaspoon pepper
  • Fish Coating Material:
  • 50 grams of medium protein flour
  • 2 eggs

How to make a delicious, dry and delicious puffed fish

How to Clean Mackerel Fish:

  1. 1. The first step that can be done is to clean the mackerel first before the fish is cooked and seasoned into a special dish. Well, the first way that can be done to clean mackerel is to clean the head of the fish, namely the gills of the fish. To clean this part you can do it by opening a little part of the fish head and removing the gills by using your hands to clean evenly.
  2. 2. Finish cleaning the fish gills, please clean the belly of the fish. The trick, cut the belly of the fish using a knife and remove the fish innards by hand.
  3. 3. If all parts of the fish have been cleaned evenly, please scrape the body parts of the fish using a knife so that the spices can seep into the fish evenly.
  4. 4. Finally, apply lime juice and salt to the fish to get rid of the fishy smell. Set aside and let sit for about 10 minutes.

How to Make Stuffed Puffed Fish:

  1. First, after the fish is soaked with lime juice and salt, we divide the breast of the fish, remove the fish bones.
  2. Dredge the fish meat and take as much as 100 grams of meat. Add eggs and tofu along with ground spices and spring onions and mix well.
  3. Enter this stuffing material into the belly of the fish using a spoon evenly.
  4. After that, coat the fish with flour and add it to the beaten egg evenly.
  5. Prepare a frying pan and oil that has been heated, then fry the fish until cooked and browned.

After the fish is cooked, please remove the fish into a serving plate and serve while the fish is still crisp and warm. Eat it with warm rice for a more delicious and delicious taste. That's a delicious and delicious filled mackerel recipe

Don't forget to share this special recipe with friends and family and also leave your comments.

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