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Recipes And How To Make Kailan 2 Flavors In A Delicious And Delicious Chinese Restaurant Style

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Kailan 2 flavors is one of the favorite vegetable menus that are usually present in Chinese restaurants.

However, to get this one dish you don't have to buy it, because you can make this kailan dish easily at home. The taste is so delicious and delicious, that's why you shouldn't miss it.

Curious what are the recipes and how to make kailan 2 flavors? To find out, you can see the direct review below.

recipes and how to make kailan 2 flavors in a delicious and delicious chinese restaurant style


Recipe Name

Recipes and How to Make Kailan 2 Flavors in a Delicious and Delicious Chinese Restaurant

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Making Kailan 2 Delicious and Delicious Chinese Restaurant-Style Flavors

Materials for Making Kailan Rods

  • 2 tablespoons of sugar
  • 1 teaspoon sugarcane juice
  • 1000 ml water
  • 1 tablespoon salt
  • 2 tablespoons of cooking oil
  • 2 tablespoons of sugar
  • 300 grams of kailan sticks

Ingredients for Making Crispy Kailan Leaves

  • 200 grams of dried kailan leaves
  • 1 tablespoon chopped red chili
  • 1 teaspoon spicy salt
  • 1 tablespoon chopped garlic
  • 2 tablespoons fried garlic

Ingredients for Making Spicy Salt

  • Seasoning to taste or according to taste
  • 1/2 teaspoon dry chili powder or according to taste
  • 1 teaspoon of powdered broth
  • Sugar to taste
  • Garlic powder to taste
  • Salt to taste

How to Make Kailan 2 Flavors like a Delicious and Delicious Chinese Restaurant

How to Make 2 Flavor Kailan Rods

  1. The first step is to heat the water you have prepared beforehand.
  2. When the water is hot, add other spices such as powdered broth, sugar cane, sugar, salt, and cooking oil. Stir well and cook until the water boils.
  3. Add the prepared kailan sticks, then cook again until cooked. If it is cooked, remove and drain.

Also read the Recipe for Stir-Fry/Oseng Kangkung Mixed with Delicious and Special Sweet Corn and How to Make

How to Make Crunchy Kailan Leaves

  1. Prepare a frying pan or utensil that will be used for other cooking. Pour enough cooking oil. Leave until the cooking oil is hot.
  2. When the cooking oil is hot, add the chopped garlic and chopped red chilies. Stir well and saute both until fragrant and golden brown.
  3. Add the fried kailan leaves. Then add spicy salt and fried garlic. Remove and set aside.

How to Make Spicy Salt

  1. Prepare all the spicy salt ingredients that have been determined as above.
  2. Mix all the ingredients together.
  3. If so, set it aside first.

How to Make Kailan 2 Flavors

  1. Prepare a serving plate that you will use to serve this dish.
  2. Then, put the kailan rod that was made earlier. Then arrange neatly on a serving plate.
  3. Take the dried kailan leaves. Then keep it next to the kailan stem. If so, you can immediately serve it.

The 2-flavored kailan dish is done. Serve this dish while warm.

That's the recipe and how to make kailan 2 flavors. Hopefully with the recipes that we present, your collection of dishes will be more diverse and growing. Good luck at home.

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