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Recipes And How To Make Kailan Hot Plates That Are Delicious, Delicious And Appetizing

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Enjoying a dish on a hot plate you can not only enjoy in a restaurant or in a cafe.

Because you can make dishes that are stored on your own hot plate at home. Kailan hot plate is one dish that you can make. The taste will not be less delicious and delicious with other dishes.

The existence of this hot plate kailan on the dining table will arouse the appetite. Therefore, there is no reason for you not to make it at home. How to make it easy and practical, with the recipes that we present below, you will not find it difficult anymore. Below is the recipe and how to make kailan hot plate that you can see.

recipes and how to make kailan hot plates that are delicious, delicious and appetizing


Recipe Name

Recipes and How to Make Kailan Hot Plates that are Delicious, Delicious and Appetite

4.7 231

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings to Make Kailan Hot Plate which is delicious, delicious and appetizing

Main Ingredients of Kailan Hot Plate

  • 300 grams of kailan
  • 200 grams of beef deep
  • 350 ml of water
  • Enough margarine for frying

Hot Plate Kailan Seasoning

  • 1/2 onion
  • Sugar to taste
  • 1 red bell pepper
  • 2 cloves of garlic
  • 1 tablespoon oyster sauce
  • 2 teaspoons soy sauce
  • Salt to taste
  • 1/4 teaspoon pepper powder
  • 1 tablespoon cornstarch + 1 tablespoon water, dissolved

How to make a delicious, delicious and appetizing Kailan Hot Plate

How to Prepare Kailan Before Processing

  1. First, weed the kailan that you have prepared. Then cut the kailan with a size of approximately 4-3 cm or your taste.
  2. Clean the kailan.
  3. If so, drain and set aside.

Also Read Recipes How to Cook Italian Pasta Ravioli Shrimp that is Practical and Delicious

How to Prepare Hot Plate Kailan Ingredients and Seasonings

  1. Clean the deep hash meat that you have prepared. Then finely slice.
  2. Slice the onion and red bell pepper long.
  3. Finely chop the garlic.

How to make Kailan Hot Plate

  1. The first step, save the pan or other tools that will be used for cooking on the stove. Pour enough cooking oil. Heat the cooking oil.
  2. When the cooking oil is hot, add the onions and garlic. Saute them until they emit a fragrant aroma and are cooked.
  3. Add red pepper. Then stir well and saute until wilted.
  4. Add the sliced ​​beef in. Stir and fry the meat until it is cooked or changes color.
  5. Add seasonings such as oyster sauce, salt, ground pepper, oyster sauce, and sugar. Stir well until the spices are dissolved.
  6. Pour water. Cook and stir until cooked.
  7. Thicken using cornstarch solution. Stir until bubbling.
  8. Heat the hot plate on the stove. Place the kailan on the hot plate. Then pour the sauce that was made earlier. Stir until evenly distributed.
  9. Then lift the hot plate containing the kailan. Then, serve.

You can enjoy the hot plate of Kailan immediately. To make it more delicious, you can add other complementary ingredients when eating it.

That's how to make kailan hot plate. Serve different dishes for the family so they don't get bored! Hopefully the recipes that we present are useful, and the recipes you have are increasing.

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