Recipes And Ways To Make Delicious And Soft Green Tea Cupcakes Are Also Delicious
Serve delicious and soft greentea cupcakes.
Of course, you can easily make this dish at home. In addition to the steps that are not too difficult, the ingredients in the recipe can also be easily found in cake shops. Curious as to what a delicious green tea cupcake recipe is? Check out the recipe below.
Recipe Name
Recipes and How to Make Delicious and Soft Green Tea Cupcakes
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
20 Servings
The Ingredients Needed To Make Delicious And Soft Green Tea Cupcakes Are Also Delicious
Cake Ingredients:
- 250 gr wheat flour
- 200 gr sugar
- 1/4 tsp vanilla
- 250 gr butter
- 5 pcs chicken eggs
- 1/4 tsp salt
- 15 gr baking powder
Green Tea Ingredients:
- 1/2 tsp green tea powder
- 200 cc warm water
- 1 tsp sweetened condensed milk
Decoration Material:
- 100 grams of buttercream
- Sufficient green tea powder
- Sufficient green coloring
How to Make Delicious and Soft Green Tea Cupcakes
How to Make Cupcake Dough:
- For the first, please prepare a muffin tin, a few sheets of cupcake paper, an oven, a mixer, a basin, a spatula. By preparing this equipment, it will be easier for you to make the dough this time. For that, given the importance of some of these tools, you shouldn't skip this step.
- After finishing with the equipment, proceed with preparing the green tea first before mixing and making the dough with this dish.
- To make green tea, you can do this by putting all the ingredients in the same container. Stir evenly until everything is mixed. Then set it aside for a while.
- Then proceed to preheat the oven to 170 degrees and set it aside for a while. This way, while waiting for you to make the dough, the oven can heat up faster.
- Then, grease the pan with margarine evenly. This is done so that the dough that is inserted into it is not sticky or difficult to remove. For that, grease the pan evenly, just thinly enough.
- To make the dough, you can beat the butter in a bowl along with the sugar so that this material becomes paler and expands evenly. Shake for about 5 minutes.
- Then while continuing to beat, please enter the eggs into it one by one slowly while continuing to stir evenly.
- Enter the steeping greentea into it along with the salt, vanilla and stir again until all these ingredients are evenly mixed.
- The last thing is to put the flour into it which has been mixed together with the baking powder. Stir these ingredients until evenly mixed.
- Pour the mixture into a baking sheet that has been lined with cupcake paper. Then bake in the oven for about 40 minutes until fluffy and evenly cooked.
Also Read Recipes and How to Make Special and Delicious Cheese Cupcakes
How to Make Icing:
- To make this one ingredient, please gently beat the icing or buttercream using a mixer until it is soft and stiffer.
- Then add the prepared green tea powder and give it a green food paste. Stir again until all these ingredients are mixed until evenly distributed.
When ready, remove the cake and cool it temporarily. Then decorate with the prepared icing.
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