Recipes And How To Make Kalasan Kremes Fried Chicken That Is Delicious, Crunchy And Savory

The Kalasan Kremes fried chicken dish is a delicious and delicious dish.

Besides being delicious, you can also make this dish at home easily and simply. Want to know what it's like to make delicious creamy fried chicken? Come on, see the following easy recipe.

recipes and how to make kalasan kremes fried chicken that is delicious, crunchy and savory

Recipe Name

Recipes and How to Make Kalasan Kremes Fried Chicken that is Delicious, Crispy and Savory

Cooking Time

Preparation:35 minutes

Cook:50 minutes

Total:85 minutes

Number of Servings

10 Servings

Ingredients Needed To Make Kalasan Kremes Fried Chicken That's Delicious, Crispy and Savory

Main Ingredients For Chicken:

1 chicken
1000 ml coconut water
2 teaspoons salt
2 bay leaves
2 cm galangal, bruised
8 cloves of garlic, puree
the oil for frying
2 teaspoons brown sugar

Chicken Cream Ingredients:

300 ml coconut milk, from 1/4 coconut
1/2 teaspoon salt
30 grams of sago flour
125 grams of rice flour
1/2 teaspoon chicken stock powder
5 cloves of garlic, puree
1 egg yolk

Complementary Ingredients For Chicken:

Chili shrimp paste
8 sprigs of basil
4 pieces of lettuce
2 cucumbers
4 pieces of cabbage

How to Make Kalasan Kremes Fried Chicken that is Delicious, Crispy and Savory

Tips for Preparing Main Ingredients:

The first thing you can do is to clean and prepare the main ingredients. This is very important because the main ingredient, namely chicken, must be cleaned because there are several parts of the chicken that must be removed because these parts contain many germs that will not be good if we consume it. However, before cleaning the chicken, please first cut the chicken into the size you want. Just don't cut it too small so the chicken doesn't crumble when frying.
To clean the chicken, the first is to cut the nails and beak of the chicken using a knife. Even this if you will include these two parts on the fried chicken menu that you will cook this time. If not, then you will be able to skip this step.
Once the area has been thoroughly cleaned, proceed to taking the chicken to the laundry. Under running water, please clean the outside of the chicken so that dirt and germs are cleaned evenly. In addition, also clean the inside of the chicken in the stomach if there is still frozen blood that has not been cleaned.
Also clean if there are still parts of the hair that are still left. Now, if all parts of the chicken have been cleaned, please lift the chicken and put it in a container and then drain it evenly first.
Then, coat the chicken with lime juice and salt. Stir evenly until all parts of the chicken are evenly coated. Then let stand for about 15 minutes until this seasoning seeps into the chicken.

Also Read Recipes and How to Make Delicious, Savory and Crispy Fried Chicken with Galangal Seasoning

How to Make Kalasan Kremes Chicken:

Boil the chicken with coconut water in a saucepan, then add the garlic along with the bay leaf, brown sugar, salt and mix well. Cover the pot and cook until the spices are evenly distributed until the chicken is cooked through.
Then, remove the chicken from the stew and prepare the pan on the stove and pour the cooking oil into it and wait until the cooking oil is evenly heated.
After the oil is hot, fry the chicken until it is brown and evenly cooked. Remove and set aside for a while.
To make a creamy cream, you can mix the coconut milk together with sago flour, rice flour, salt, garlic, chicken stock, egg yolk and 50 ml of water. Stir all these ingredients until evenly distributed.
Put in hot oil, reduce heat and fry until cooked. Remove this dish and crumble.

Once cooked, serve the fried chicken with this creamy sprinkling until evenly distributed.

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