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Recipes And Ways To Make The Most Delicious And Delicious Spicy And Delicious Manado Fufu Skipjack Tuna

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This delicious and steady dish of Manado skipjack fufu makes you feel addicted when you eat it.

Skipjack tuna is a seawater fish that is in great demand because it has dense flesh and has a variety of distinctive flavors, which certainly makes us feel more special when consuming it. Skipjack tuna in addition to its delicious taste, of course, skipjack tuna that lives in sea water has many benefits, especially its very high protein content and omega 3 content which is very good for the growth and development of the child.

Without having to linger, well, we will give you the recipe and how to make this spicy calang fufu fish, without you having to go all the way to Manado, it's a good idea to try it at home. The spicy taste of this food is perfect for those of you who are fans of spicy dishes. Here's the recipe and how to make the most delicious and steady spicy skipjack fufu from Manado, we'll take a look at the steps below.

recipes and ways to make the most delicious and delicious spicy and delicious manado fufu skipjack tuna


Recipe Name

Recipes and How to Make Spicy Cakalang Fufu from Manado, the Most Delicious and Steady

4.8 124

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

The ingredients needed to make the Most Delicious and Steady Manado Spicy Cakalang Fufu

Ingredient

  • 500 gr smoked skipjack
  • 2 lemongrass stalks, crushed
  • 1 lime (take the juice)
  • 1 bunch of basil leaves (take the leaves)
  • 5 lime leaves, sliced ​​small
  • 1 finger galangal, crushed
  • 3 cm ginger, crushed
  • right amount of oil

Subtle Seasoning Ingredients

  • 1 tsp shrimp paste. burned
  • 8 pieces of red chili
  • 1 tsp salt
  • 7 pieces of red chili
  • 1/2 tsp sugar
  • 8 red onions

How to Make the Most Delicious and Steady Manado Spicy Cakalang Fufu Fish

How to cook

  1. The first thing to do is shredded skipjack tuna.
  2. Then heat the cooking oil and fry for a while, then set aside.
  3. Next, reheat the cooking oil to sauté the ground spices, then add the lime leaves, lemongrass and galangal, stir until fragrant.
  4. After that enter the skipjack tuna, stir until evenly distributed. Cook until cooked and the spices are absorbed.
  5. After that just add the basil leaves and lime juice, then stir until smooth.
  6. Cooked and removed, spicy fufu skipjack is ready to be served

Also Read Recipes and How to Cook Savory Mullet Fish Curry

That's the recipe and how to make the most delicious and steady spicy skipjack tuna fufu from Manado that you can try, of course, at home. The spicy taste plus the deliciousness of this skipjack meat makes you feel addicted when you eat it. Serve this spicy fufu skipjack dish along with white warm rice. Eating together with your beloved family will certainly make it more special. In addition, of course, by making Manado specialties, this spicy fufu skipjack tuna will add to your collection in your daily menu. Good luck.

For those of you who have listened and tried it at home, it's a good idea to share the Recipe and How to Make the Most Delicious and Steady Manado Spicy Cakalang Fufu Fish with your beloved friends and relatives. And don't forget to leave a comment below in the column we have provided. Thank you

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