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Recipes And How To Make A Menu For Breaking The Fast With Chicken Wrapped In Pandan Which Is Delicious, Soft And Delicious

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A serving of chicken bacem wrapped in pandan is a delicious and unique chicken dish.

The reason is, this dish is dry fried together with pandan wrap, so the taste of the chicken is so distinctive with the pandan juice mixed with it. Come on, see what the recipe for making a chicken bacem dish wrapped in pandan looks like this time.

recipes and how to make a menu for breaking the fast with chicken wrapped in pandan which is delicious, soft and delicious


Recipe Name

Recipes and How to Make a Menu for Iftar Bacem Chicken Wrapped with Pandan which is delicious, soft and delicious

4.8 743

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Needed To Make Iftar Menu Bacem Chicken Wrapped with Pandan which is Delicious, Soft and Delicious

The main ingredient:

  • 1/2 chicken

Chicken Seasonings:

  • 3 cm galangal, bruised
  • 1 lemongrass stalk, bruised
  • 1/2 tablespoon salt
  • 2 cm ginger, crushed
  • 2 tablespoons of sweet soy sauce
  • 1 bay leaf
  • 1/2 teaspoon tamarind
  • 1 tablespoon brown sugar
  • 200 ml coconut water
  • the oil for frying
  • pandan leaves for wrapping

Ground Chicken Seasoning:

  • 2 cloves of garlic
  • 5 red onions
  • 1 teaspoon coriander powder

How to make a menu for breaking the fast with chicken Bacem wrapped in pandan which is delicious, soft and delicious

How to Clean Chicken:

  1. The first thing to do is to first clean the chicken evenly. This is an important step, because chicken is the main ingredient we will use. For this reason, we must be able to ensure the cleanliness of the chicken that will be consumed.
  2. To clean the chicken, it can be done by bringing the chicken in a basin to the laundry to be cleaned evenly.
  3. Do this by placing the chicken under running water. Clean from dirt, germs and fluff that may still be attached to the chicken.
  4. When the chicken has been cleaned, please remove the chicken and cut the chicken into 14 pieces. Use a knife and a placemat to make it easier for you to cut the chicken evenly.
  5. After cutting, put the chicken back into the container and drain the water evenly so that it doesn't pool in the container.
  6. After that, coat the chicken first with lime juice and a little salt. Spread evenly so that the fishy smell of the chicken can be dampened evenly. Then let it rest for about 15 minutes.

Also Read Recipes and How to Make a Crispy, Crispy and Delicious Iftar Menu for Katsu Meat

How to Make Chicken Bacem:

  1. To make this dish, do it by preparing a pot in advance and placing it on the stove. Turn on the heat on the stove using medium heat.
  2. Put water in it and boil the chicken together with ground spices, coconut water, lemon grass, galangal, ginger, sweet soy sauce, brown sugar, salt, tamarind and bay leaf. Stir the ingredients and let it boil and the chicken becomes more tender and the spices seep into it.
  3. Remove the chicken when it is tender, then drain in a container. Leave it for a while so that it cools down evenly.
  4. After that, wrap the chicken using pandan leaves evenly.
  5. Prepare a frying pan and pour cooking oil into it. Put on medium heat and wait for the oil to heat up evenly.
  6. Fry the chicken in hot oil until cooked and dry. Once cooked, remove this dish and serve it on a serving plate and then it will be ready to be enjoyed.

Serve the chicken in a serving plate, then this dish will be ready for you to eat after the Maghrib call to prayer reverberates.

Don't forget to share this recipe with friends and family and also leave your comments below.

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