Recipes And How To Make The Menu For Breaking The Fast Of Pindang Fish Vegetable Pepper Which Is Delicious, Savory And Delicious

 

Serve delicious and delicious iftar menu dishes, fish and vegetables, peppers.

You can make this dish at home easily and simply. So, so that you are no longer curious as to what the recipe for making a delicious vegetable pepper fish dish is, let's look at the recipe below.

Recipe Name

Recipes and how to make a delicious, savory and delicious Pindang Fish Vegetable Iftar Menu

4.8 543

Cooking Time

Preparation:15 minutes

Cook:20 minutes

Total:35 minutes

Number of Servings

4 Servings

Ingredients needed to make a delicious, savory and delicious iftar menu for fish Pindang Sayur Pepper:

Main Ingredients:

• 500 grams of tuna
• 1/2 teaspoon sugar
• 1 teaspoon salt to coat
• 2 teaspoons salt
• 1/2 teaspoon pepper powder
• 2 teaspoons lime juice
• 1000 ml water

Minced Fish Seasoning:

• 5 pecans, roasted
• 3 cloves of garlic
• 6 red onions
• 2 cm turmeric, burnt
• 3 pieces of red chili

How to make a delicious, savory and delicious Pindang Fish Vegetable Iftar Menu

How to Prepare Fish:

1. For the first, it can be done by first preparing the equipment that will be needed to make this dish. Some of the equipment you will need include several basins, containers, pans, knives, a pestle and a serving bowl. By preparing this equipment, then later you will be able to easily make dishes this time more simply. Well, considering the importance of the role of equipment this time, you shouldn't skip this step.
2. After finishing with the equipment, please continue with cleaning the fish. The tuna needs to be removed some parts that we will not need. In addition, dirt and germs that are still attached to the fish must be cleaned.
3. Now, to clean the fish, please put the fish into a basin or container and take the fish to the laundry to be cleaned evenly.
4. In place of washing, please clean the fish starting from removing the gills evenly. The trick, open the fish head and remove the gills using your hands evenly. After removing the gills, please clean the fish head again evenly.
5. Next is to cut the belly of the fish using a knife. Do it slowly and remove the fish innards slowly so as not to let the gall in the fish burst inside.
6. When the fish belly is clean, please clean the inside of the fish belly again using running water until it is clean evenly.
7. The last is to cut the tuna to the size you want. Cut the fish to the size according to your taste. Then put in a container and set aside temporarily.

Also Read Recipes and How to Make an Iftar Menu for Fried Chicken with Savory Opor Seasoning, Original Delicious and Steady

How to Make Pindang Vegetable Pepper Fish:

1. To make this dish, it can be done by first smearing the tuna that has been cut into pieces using lime juice and also a sprinkling of salt evenly. Stir and coat the fish until everything is covered with this one ingredient.
2. When you have finished dressing with the above spices, then please let it sit for about 10 minutes so that the fishy smell that sticks to the fish can be cleaned evenly.
3. Then, boil water in a saucepan and add the spices to it, cook until fragrant and evenly mixed.
4. After that, please enter the tuna that has been cut into it and stir evenly until all the ingredients are mixed.
5. Season with spices such as salt, sugar and ground pepper. Stir evenly and taste the spices until just right. After that, cook these ingredients until cooked evenly.

Once cooked, remove this dish from the stove and serve in a serving bowl. Then you can enjoy the pindang fish dish this time with your family.

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