Recipes And How To Make A Delicious And Delicious Black Forest Raisin (raisin) Cake

Serving black forest raisin cake is a delicious dish.

The crunchy and chewy sensation of raisin makes this dish really special. Well, for those of you who are curious to know what an easy recipe for making black forest raisin cake looks like, let's look at the recipe below.

Recipe Name

Recipes and How to Make a Delicious and Delicious Black Forest Raisin (Raisin) Cake

Cooking Time

Preparation:45 minutes

Cook:30 minutes

Total:75 minutes

Number of Servings

20 Servings

Ingredients needed to make delicious and delicious black forest raisin (raisin) cakes

Cake Ingredients:

5 eggs
1/2 tablespoon emulsifier (sp/tbm)
125 grams of sugar
1/2 teaspoon baking powder
1 teaspoon chocolate paste
125 grams of medium protein flour
20 grams of cocoa powder
100 grams of raisins
200 grams of shaved dark cooking chocolate for decoration
75 grams of margarine

Whipped Cream Ingredients:

200 ml ice water
100 grams of cream powder

Syrup Ingredients (Stirring Evenly):

2 tablespoons of sugar
1/2 teaspoon rum essence
2 tablespoons of warm water

How to Make a Delicious and Delicious Black Forest Raisin (Raisin) Cake

How to Make Dough:

For the first, it can be done by first preparing a round tin with a diameter of 22 cm and a height of 4 cm. By preparing this equipment, you will be able to spread the baking sheet using margarine evenly. Grease the inside of the pan until it is evenly distributed. After that, sprinkle lightly with flour only. This is so that the cooked cake is not difficult to remove and makes the cake stick to the pan.
After that, continue to sift some ingredients such as flour, cocoa powder, and also baking powder. Sift these ingredients using a sieve evenly until mixed and stir evenly.
Then melt the margarine, put the margarine into the pan and wait until the margarine melts evenly. Once melted, remove this dish and wait until the margarine becomes warmer.
To make cake dough, you can do this by beating the eggs together with sugar and emulsifier and stir all these ingredients until they expand using a mixer for about 10 minutes on high speed.
After that, add the sifted ingredients and stir evenly on low speed so that the ingredients that have just been added don't scatter out.
Enter the margarine and chocolate paste into it, then stir again evenly until mixed. Stir gently until evenly mixed.
Pour this material into the pan and flatten the top using a knife evenly.
Bake in the oven at 180 degrees Celsius for about 30 minutes until the cake is evenly cooked.
When the cake is done, remove and set aside to cool the cake.

Also Read Recipes and How to Make a Delicious and Delicious Caramel Bread Pudding

How to Make the Stuffing and Garnish:

Split the cake into two parts that you have made, then take one part and give it with a spread of syrup. Wait for the syrup to soak into the cake.
Then spread with butter cream on top and sprinkle with raisins or raisins.
Cover with another cake and cover all parts of the cake with buttercream and give the top using shavings of chocolate and raisins evenly.

Before serving, first put the cake in the refrigerator and the cake will be ready for you to enjoy.

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