Recipes And How To Make A Menu For Breaking The Fast With Rendang Seasoned Duck Which Is Delicious, Delicious And Delicious

Serve delicious and delicious duck iftar menu dishes with delicious rendang spices.

So that you are no longer curious as to what the recipe for making a delicious iftar menu dish with delicious rendang spices is like? Check out the recipe below.

recipes and how to make a menu for breaking the fast with rendang seasoned duck which is delicious, delicious and delicious

Recipe Name

Recipes and How to Make a Delicious, Delicious and Delicious Iftar Menu for Duck Rendang Seasoned

Cooking Time

Preparation:25 minutes

Cook:60 minutes

Total:85 minutes

Number of Servings

4 Servings

Ingredients needed to make a delicious, delicious and delicious iftar menu for duck with rendang seasoning

Main Ingredients:

1 duck
Salt to taste
1 tablespoon of tamarind water

Seasonings:

2 pieces of turmeric leaves
3 cm galangal, crushed
2 kandis acid
2 lemongrass stalks, crushed
100 grams of grated coconut, roasted, mashed
600 ml thin coconut milk from thick coconut milk
400 ml thick coconut milk from 2 coconuts

Ground Spices:

10 red onions
3 large red chilies
2 cm turmeric, burnt
5 cloves of garlic
8 curly red chilies
4 pecans, roasted
2 1/2 teaspoons salt
2 cm ginger

How to Make a Delicious, Delicious and Delicious Rendang Seasoned Duck Iftar Menu

How to Clean Duck Meat:

For the first we will first clean the duck meat. Maybe there are still many of you who don't really know how to clean duck meat. For that, let's look at how to clean duck meat properly and correctly in the next step.
For that, please start by putting the duck meat that you bought from the market into the basin and then take this dish to the laundry.
In the washing place, first cut the duck meat using a knife and divide it into 4 parts. Do not cut the duck meat too small because duck meat is generally tougher so it will be more difficult to eat duck meat that is in small pieces because there is no meat.
After cutting please clean the duck meat using running water. Just like when cleaning chicken, please clean the duck meat from the remaining fine feathers.
When it is clean, please remove the meat from the laundry and drain the washing water evenly. In the next container, please coat the duck meat using tamarind water evenly and give it a sprinkling of salt. This function is used to eliminate the fishy smell that is still attached to the duck meat evenly. Then let stand for about 15 minutes.

Also read the Recipe for Fasting, Delicious and Savory Balinese Seasoned Quail Eggs

Click here : How to Make Fried Duck

How to Make Rendang Cooked Duck:

To make this dish, please mix the duck along with the ground spices that you have prepared. Stir and make sure that all the duck meat is evenly coated with this ingredient.
After that, please mix the tamarind, galangal, turmeric, lemongrass and thin coconut milk into the duck meat evenly until mixed.
Take a skillet and heat it on the stove over medium heat. Pour the duck meat along with the spices into the skillet and cook these ingredients over low heat until cooked and thickened.
Add thick coconut milk and grated coconut that has been roasted evenly. Stir the ingredients evenly until mixed. Cook these ingredients again until cooked and the coconut milk sauce becomes oily.

Once cooked, lift this dish and serve it on a serving plate for your family. You will be ready to enjoy the rendang cooked duck dish with your family when it's time to break the fast.

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