Recipes And How To Make Original Farah Quinn Dorayaki, Delicious And Tender

Enjoy the delicious and tender dorayaki dish typical of chef Farah Quinn. This dish is made with a dose and composition similar to that given by one of the country's most famous beautiful chefs. So that you will be able to taste how delicious and delicious this dish is. So, so that you are no longer curious, let's look at the recipe for making dorayaki a la Farah Quinn below.

Recipe Name

Recipes and How to Make Original Farah Quinn Dorayaki, Delicious and Tender

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

8 Pieces

The Ingredients Needed To Make Authentic Farah Quinn's Dorayaki Are Delicious and Tender

Leather Materials:

250 gr wheat flour
50 gr sugar
3 eggs
a little oil
50 cc of liquid sugar (fructose)
1 tsp baking powder
1/4 tsp salt
150 cc of liquid milk

Filling Material:

200 gr red beans
1/4 tsp salt
2 tbsp wheat flour
50 gr margarine
100 gr powdered sugar
150 cc coconut milk

How to Make Farah Quinn's Original Dorayaki, Delicious and Tender

How to Make the Stuffing:

Do the first step by making the stuffing first. Before that, make sure that you have prepared the equipment needed to make the dough this time. The equipment needed is a mixer, several basins, a wooden spoon and a pan. After that, you will be able to make dough more easily.
The next step is to clean the kidney beans using clean water until all these ingredients become more evenly distributed and clean. After that, remove this dish and drain the water temporarily.
Take a pot and boil the red beans until they are soft and evenly cooked. Make sure that the boiled beans are evenly submerged in the water.
Remove the beans and drain the water. Then cook in a pan by adding salt, sugar and margarine. Stir and mash the nuts until slightly coarse. Stir all these ingredients until smooth.
Then pour coconut milk or you can replace it with milk. Stir everything evenly. After that, thicken it by using wheat flour which is stirred quickly until it thickens.
When it has thickened remove this dish and set it aside in the pan so that you will be able to make other ingredients.

Also Read Recipes and How to Make Traditional Japanese Dorayaki that is Original, Soft and Delicious

How to Make Dough:

To make the dough this time take a basom and beat the eggs together with the sugar. Stir all these ingredients evenly until it expands and thickens more.
After that, add using flour and baking powder. Stir evenly while stirring until all these ingredients are evenly mixed.
After that, pour the liquid milk mixture with liquid sugar into it along with the salt. Pour also a little oil while stirring again until all these ingredients are evenly mixed.
Let the dough rest for about 15 minutes until it expands and is evenly mixed. It is better to place the dough in the refrigerator to make it easier to process.
After that, add the baking powder and stir again until all these ingredients are evenly mixed. Then stir again immediately.
Heat a mold or non-stick pan and pour a little dough into the pan and make a perfect omelet. After that, cook this dish until cooked and brown. Don't forget to turn the dough over so it doesn't burn.

Remove this dish and take one part of the dorayaki and spread it evenly with the filling in the middle. Then enjoy and ready to eat.

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