Recipes And How To Make Fried Puffer Fish With Coriander Leaf Seasoning Flour That Is Delicious And Delicious

Serve the delicacy of a dish of fried mackerel with coriander leaf seasoning at your home.

This dish is suitable to be served to accompany your lunch with your beloved family. In addition to the deliciousness of the dish that is so tempting, this dish is also very easy to make at home. Want to know what the recipe for fried mackerel with coriander leaves looks like? Let's look at the following recipe.

Recipe Name

Recipes and how to make fried puffer fish with coriander leaf seasoning flour that is delicious and delicious

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:90 minutes

Number of Servings

5 Servings

The Ingredients Needed To Make Fried Puffy Fish Flour Coriander Leaf Seasoning is Delicious and Delicious

Main Ingredients of Mackerel:

5 mackerel fish
2 limes, take the water
1/2 tsp salt, for taste
the oil for frying

Fish Marinade Subtle Seasoning:

2 cm turmeric, roasted
1 teaspoon coriander
5 cloves of garlic
2 teaspoons lemon juice

Puffed Fish Dye Ingredients:

1/2 teaspoon pepper powder
20 grams of sago flour
35 grams of rice flour
1/2 teaspoon salt
250 ml coconut milk from 1/4 coconut
1 teaspoon coriander leaves, finely chopped
100 grams of flour (best quality)

How to make fried puffer fish with coriander leaf seasoning flour that is delicious and delicious

How to Process Mackerel Fish Before Cooking:

The first thing that can be done on this occasion is to clean the mackerel that has been purchased previously. This is very important, in addition to cleaning the dirt attached to the fish. There is also a part of mackerel that must be removed because this part is not recommended for consumption because there is a lot of dirt that has accumulated in it. To clean mackerel, the first thing you can do is clean the innards of the fish. The trick, please split the belly of the mackerel a little bit and remove the contents of the stomach by using your hands. After cleaning, wash the belly of the fish evenly.
Next, we also clean the head of the mackerel, namely the gills of the fish. To clean this part you can do it by opening a little part of the fish head and removing the fish gills by hand. Then clean the fish head with clean water.
When finished, please trim the surface of the fish belly evenly. This is used so that the spices cooked together with the fish can seep into it perfectly.
Then coat the fish with lime juice and salt and let stand for about 10 minutes.

Also Read Recipes and How to Make a Delicious and Easy Homemade Seasoned Puffed Fish Team

How to make fried puffer fish with coriander leaf seasoning flour:

After the fish is cooled, please rinse the fish with water to remove excess salt in the fish.
Next, coat the fish again with the spices that have been mashed and soak with the spices, then let it rest for 20 minutes.
To make the dye, we do this by mixing the flour, rice flour, sago flour and salt evenly with ground pepper.
Then pour the coconut milk and coriander leaves into it and stir until the ingredients are well mixed.
Dip the mackerel into the dip, then fry the fish in hot oil until cooked until dry and golden.

When the fish is cooked, remove the fish, drain the oil and serve the fish into a serving plate. Then serve while the fish is still warm. That's the recipe and how to make fried mackerel with coriander leaf seasoning.

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