Recipes And How To Make Salted Cork Fish Balado Chili Ijo Which Is Delicious, Easy And Delicious

The salted cork fish dish balado chili ijo is one of the special preparations of cork fish.

Imagine, the processed salted fish combined with the delicious green chili sauce will make this dish even more extraordinary. Curious to know what the recipe for salted cork fish balado green chili is like? Let's take a look at the recipe below.

Recipe Name

Recipes and How to Make Salted Cork Fish Balado Chili Ijo which is delicious, easy and delicious

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

8 Servings

Ingredients Needed To Make Salted Cork Fish Balado Chili Ijo which is delicious, easy and delicious

Cork Fish Ingredients and Seasonings:

250 grams of salted cork fish
1 bay leaf
1/2 teaspoon sugar
2 lime leaves, torn
100 ml cooking oil (for frying)
2 green tomatoes, chopped
1/2 teaspoon salt
enough cooking oil (for frying fish)

Coarsely Ground Seasonings:

4 red onions
5 large green chilies
2 curly red chilies
4 curly green chilies

How to Make Salted Cork Fish Balado Chili Ijo which is delicious, easy and delicious

How to Prepare Cork Fish Before Cooking:

To start this step, you can do it by cleaning the salted cork fish that you have bought from the market. This is very important, in addition to cleaning the dirt on the fish, we also have to minimize the excessive saltiness of the snakehead fish. For that, please take the fish to the laundry and clean the dirt first.
After the fish is cleaned, then please cut the fish into medium and not too big pieces.
Then we heat a bowl of water in a saucepan but don't let the water boil, just warm enough you can lift it.
Then use this warm water to soak the salted cork fish. This is of course used to remove excess salt that is in the fish evenly. In addition, you can soak the salted fish until the fish becomes slightly soft. Once soft, please remove the fish and drain the washing water.

Also Read Recipes for Making and How to Cook Fried Cork Fish with Spicy and Delicious Spicy Rica-Rica Seasonings

How to Make Salted Cork Fish Balado Chili Ijo:

Heat a frying pan on the stove and fry the salted cork fish on it until the fish becomes more cooked and browned. Fry the fish over medium heat.
After the salted fish is cooked, remove the fish and drain the oil, then set the fish aside in a container or plate.
To make the sambal balado, we will do it by heating the oil on the stove just a little, then sauté the spices that have been coarsely ground if the oil in the pan is hot.
Please stir-fry the spices until fragrant along with the bay leaves, lime leaves until the spices wilt evenly. Then after that, also enter the tomato pieces into it and stir until the tomatoes become wilted.
Pour the seasoning salt and sugar and taste the seasoning until just right. If the seasoning doesn't feel right and it's not enough, you can add more spices to it.
After that, just enter the salted cork fish that has been fried and stir evenly, then cook until the seasoning is absorbed into the fish.

After the spices seep into it, it's time for you to lift your dish and serve it on a serving plate. This dish will taste more delicious and delicious if eaten with a nice plate of warm rice. That's the recipe and how to make salted cork fish with green chili sauce.

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