Recipes And How To Make Sauteed Catfish In Soy Sauce That Is Delicious, Savory, Delicious And Delicious

Confused about serving lunch later?

Or maybe bored with the same dishes? Don't worry, this time we will share an easy recipe to make a delicious dish, which is a dish of catfish stir-fried in soy sauce. What is the recipe for making it like? Let's look at the following recipe.

Recipe Name

Recipes and how to make sauteed catfish in soy sauce that is delicious, savory, delicious and delicious

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

2 Servings

Ingredients Needed To Make Delicious, Savory, Delicious and Delicious Sauteed Catfish

Main Ingredients of Catfish:

2 dumbo catfish
3 tbsp lime juice
2 cloves of garlic, puree
1 tsp coriander powder
Salt to taste

Fish Ingredients and Seasonings:

7 green chilies
1 teaspoon sugar
6 red onions
7 large red chilies
3 cloves of garlic
1 thin slice of ginger
2 bay leaves
1 lemongrass stalk
3 limes
2 ripe tomatoes
6 star fruit vegetables
sweet soy sauce, salt to taste
1 piece of galangal the size of your thumb
1 cup oil for frying catfish

How to Make Delicious, Savory, Delicious and Delicious Sauteed Catfish

How to Clean Catfish Before Processing:

The first thing that can be done in advance is to clean the fresh catfish that has been prepared. Well, the first part to be cleaned on catfish is to clean the mucus and patil or whiskers on African catfish. To clean this part you can use rubbing ash and rub it on the surface of the fish's body until it is rough. Meanwhile, to clean the mustache of the fish, you can cut it using a knife. When finished, wash the fish with clean water so that the dirt from the rubbing ash can be cleaned evenly.
Next, we will clean the gills on the fish's head. The trick, open the fish head by using your hands and clean the gill layer on the fish head until evenly distributed.
Then clean the innards in the fish's stomach. The trick, take a kitchen knife and use the knife to cut the fish belly. After the fish belly is open, clean the fish innards evenly and make sure the inside is clean.
Then, cut the dumbo catfish into several pieces according to your taste.
Finally, soak and coat the fish with the prepared marinade, namely lime juice and other marinades. After that, let stand for about 10 minutes for the spices to infuse into it.

Also read the Recipe for Making and How to Cook Crazy Spicy Grilled Catfish which is delicious, delicious and special

How to Make Sauteed Catfish in Soy Sauce:

While waiting for the fish to rest in the marinade, now please cut the spices obliquely except for some spices (lemongrass, ginger and galangal).
After that, heat the cooking oil in a frying pan and wait until the oil is really hot. Then fry the catfish on top until the fish becomes more cooked and dry evenly.
Remove the cooked fish and set aside for a while before we process and cook.
Meanwhile, reheat the pan and use the remaining oil to fry only a small part. Then stir-fry the onions, chilies and other spices until wilted and give off a delicious aroma.
After the spices are fragrant, pour the sweet soy sauce into it and stir. Then add the salt and sugar and mix again until smooth.
Enter the tomatoes and starfruit into it, cook briefly until wilted and remove from heat.

After the spices are cooked, remove the spices, arrange the fish and pour the soy sauce over the fried catfish.

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