Recipes And How To Cook Pindang Beef Ribs, Cayenne Pepper, Which Is Delicious And Delicious

The dish of pindang ribs is one of the processed meat dishes that has a delicious and delicious taste.

Moreover, coupled with the combination of rich herbs and spices and a sprinkling of cayenne pepper that is ready to make your tongue stop wanting to taste this dish.

So, so that you are no longer curious about what the recipe for the beef ribs of cayenne pepper is like. Let's look at the following recipe.

recipes and how to cook pindang beef ribs, cayenne pepper, which is delicious and delicious

Recipe Name

Recipes and How to Cook Pindang Beef Ribs, Delicious and Delicious Cayenne Pepper

Cooking Time

Preparation:20 minutes

Cook:45 minutes

Total:65 minutes

Number of Servings

6 Servings

Ingredients Needed To Make Pindang Ribs Beef Chili Cayenne That Is Delicious and Delicious

Ribs Pindang Main Ingredients:

500 grams of beef ribs
200 grams of beef
6 whole red chilies
1,500 ml of water
2 cm galangal, crushed
1 teaspoon sweet soy sauce
2 tomatoes, chopped
2 bay leaves
1/2 tablespoon salt
2 lemongrass stalks, crushed
1 teaspoon sugar
2 tablespoons tamarind water
2 tablespoons oil for frying

Minced Ribs Seasoning:

2 curly red chilies
2 cloves of garlic
7 red onions
2 cm ginger
2 cm turmeric, burnt

How to Cook Beef Ribs Pindang Cayenne Pepper that is Delicious and Delicious

How to Process Meat and Ribs Before Cooking:

The first step please do by processing the beef along with the ribs before being seasoned and cooked. Here's how to process the meat, the first thing I did was chop the beef along with the beef ribs that I bought with sizes that were adjusted to the family's tastes, which were not too big but not too soft. So that when the family enjoys this dish they will be able to enjoy the meat with the right cut and at the same time they can also mix the ribs easily.
Now, after being cut into pieces, now we enter or place the pieces of meat and ribs first into the container for further cleaning.
Clean and wash the meat along with the beef ribs using clean water flowing from the tap so that the dirt stuck to the meat can be cleaned more easily.
When you have finished washing the meat along with the ribs, please remove from the laundry and serve the meat back into the basin by draining the washing water, then set aside temporarily.

Also Read Recipe for Delicious, Tender and Simple Goat Satay

How to Cook Ribs Pindang:

Prepare a pot of water and put the pieces of meat along with the ribs into it, then boil until the meat is almost cooked.
After that, remove the meat from the stew and the broth, then measure out 1 liter of broth.
Now put the beef ribs and beef back into the broth that has been measured and cook again until the meat is completely cooked.
Heat the cooking oil in a frying pan and add the ground spices along with the bay leaf, lemongrass and galangal. Stir and stir-fry until you can smell the delicious aroma.
Add the cayenne pepper to it and stir evenly until the chili becomes more evenly wilted.
After this stir fry is cooked, now put this stir-fry seasoning into the beef rib stew along with the tomato pieces and sweet soy sauce, salt and sugar. Stir well and taste the spices until just right.

Before this dish is removed when the seasoning is right and the meat on the ribs becomes softer, please pour the sour water and stir again until evenly distributed. After that lift and serve the dish of pindang ribs of cayenne pepper into a bowl or serving plate and enjoy with warm rice it will taste more delicious and more stable. Thus the recipe for making rib bones may be useful.

Don't forget to share this special recipe with friends and family and also give your comments.