Recipes And How To Make Savory Mullet Cooked In Fat

The mullet dish that we will try to present is in the form of fat-cooked mullet with a savory and delicious taste.

For those of you culinary lovers who really like seafood, we will try to present mullet. Mullets are fish that almost resemble milkfish, and mullet fish also live in groups and are often found in brackish waters. Mullet is also one of the fish that is liked by many people. The meat is savory and delicious when eaten, making mullet a very favorite. In addition to its delicious and savory taste, mullet fish also has good nutritional content that is needed by the body. The content of mullet in the form of high protein so it is suitable for consumption for your little one.

Alright, here we try to give a recipe and how to make mullet cooked in savory fat, let's look at the steps below.

recipes and how to make savory mullet cooked in fat

Recipe Name

Recipes and How to Make Savory Fat Cooked Mullet

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

3 Servings

Ingredients needed to make Savory Fat Cooked Mullet

Ingredients and Seasoning

3 medium sized mullets
1 tbsp coriander powder
1/2 tsp turmeric powder
2 cloves of garlic, puree
2 tsp salt
1 tbsp tamarind water

Ingredients for the gravy

5 cloves of red onion, thinly chopped
4 cloves of garlic, finely chopped
4 cm ginger, crushed
1/2 tsp turmeric powder
1 tsp coriander powder
4 cm galangal, cut in half and bruised
1 lemongrass stalk, bruised
4 bay leaves
3 pieces of kaffir lime leaves
4 large green chilies, cut lengthwise
10 whole red chilies
1 tbsp thick tamarind water
1 tbsp palm sugar, finely combed
2 tsp salt
300 ml coconut milk
right amount of oil

Also Read Recipes and How to Make Green Tomato Salted Fish

How to make Savory Fat Cooked Mullet

How to cook

The mullet is weeded, then removes the scales and the contents of the stomach and then cuts the body parts, washes them thoroughly, then cuts them according to taste. Store in a container in the form of a pan.
Then Add all the seasoning ingredients, then stir until evenly distributed, then let stand about 15 minutes.
Then the skillet is prepared and then give the oil and then heat it on medium heat, then the mullet is fried until cooked and dry. Remove and set aside.
Then prepare the frying pan again then add about 2 tablespoons of cooking oil, then sauté the shallots until cooked and wilted. After that, add the garlic, ginger, then turmeric powder then galangal, coriander powder, lemongrass, then bay leaf and lime leaves, stir all the stir fry ingredients until fragrant.
After that, add green chilies, then cayenne pepper, then tamarind water and brown sugar, mix well.
After that, pour the coconut milk, then add salt, stir until the coconut milk boils and is cooked, stirring constantly so that the coconut milk does not break.
After seeing the coconut milk releasing new oil, add the fried mullet, cook until the coconut milk has shrunk. Ripe
Remove and ready to serve.

That's the recipe and how to make savory fat-cooked mullet that you can try to serve in the midst of your beloved family. It is better served with warm white rice coupled with several other supporting foods in the form of chili sauce or fried foods such as tofu and tempeh. Hopefully useful and good luck.

Don't forget to share the Recipe and How to Make Savory Fat Cooked Mullet with all your beloved friends and family, and don't forget to comment below, thank you.

Also Read Recipe for Simple and Savory Crispy Fried Tawes Fish