Recipes And How To Make Savory Spicy Snacks That Are Delicious And Addictive

Want a snack or spicy snack? There are many spicy snacks that are favorites, one of which is seblak. In addition, there are also other spicy snacks with various ingredients such as chicken feet, meatballs to cilok. Spicy snacks from these ingredients you can make at home with delicious spicy spices. Let's see the recipe and how to make delicious spicy and savory snacks below.

Recipes and How to Make Spicy Spicy Mercon Chicken Feet

Side Dish

Indonesian cuisine

Keyword Chicken Feet, Spicy Chicken Feet, Snack Recipes

Preparation Time 20 minutes

Cooking Time 45 minutes

6 . serving

Calories 215 kcal

Materials

500 grams of chicken feet
2 stalks of lemongrass, take the white
1/4 tsp sugar
2 bay leaves
1 tbsp sweet soy sauce
1 tsp salt
1/4 tsp pepper powder
400 ml broth
500 grams of oil for frying
1 cm galangal

Coarsely Ground Spices

5 red onions
5 pieces of red chili
3 cloves of garlic
3 pieces of curly red chili

steps

How to Prepare Ingredients

The first step, please clean the chicken feet that have been provided. Remove the nails and the yellow layer of skin that is usually still on the underside of the chicken feet. Wash the chicken feet thoroughly under running water. If you have set it aside first.
The next step, please bruise the white part of the lemongrass and galangal.
Then coarsely mash the mashed spices as mentioned above.

How to Make Spicy Mercon Chicken Feet

After all the spices and ingredients are ready, now you can make the claw firecrackers. First, take a frying pan and pour a large amount of cooking oil. Then heat until bubbling.
Once hot, please enter the claws and fry the claws from the skin. If so, please lift and drain the claws.
Return to heat enough cooking oil for frying or about 3 tablespoons. After the cooking oil is hot, stir-fry the coarsely ground spices. Stir well and saute until fragrant.
Also add other ingredients such as galangal, bay leaf, and lemongrass. Stir again until smooth.
Then add the fried chicken feet. Stir again until smooth.
Add other spices such as ground pepper, salt, sweet soy sauce and sugar. Stir well until the spices are dissolved.
Next pour the prepared broth. Stir well and cook until all the ingredients are cooked and the spices are absorbed, and a little gravy.

If it's like that, you can lift the dish claw firecrackers and serve it at the serving point. The spicy and savory taste will make you addicted. If you want a more spicy claw dish, you can add chili according to taste.

Recipe and How to Make Spicy Mercon Meatballs

recipes and how to make savory spicy snacks that are delicious and addictive

Materials needed

20 meatballs
2 large red chilies
10 pieces of red chili
2 cloves of garlic
1 pecan that has been roasted
4 cloves of red onion
2 tablespoons chili sauce
1 tablespoon sweet soy sauce
1 teaspoon oyster sauce
1 scallion
teaspoon sugar
Enough water
Salt to taste

How to Make Mercon Meatballs

First, please cut the scallions into small pieces. Then set aside.
Then puree some spices such as shallots, garlic, roasted candlenuts and chilies. To be practical, you can smooth it with a blender. If you have set it aside first.
Please heat enough cooking oil. After the oil is hot and bubbling, please add the meatballs and fry until cooked or turn yellowish. If so, lift and drain first.
After that, heat the oil again for sauteing the spices. You can use about 3 tablespoons of cooking oil. When it's hot, add the ground spices. Saute the ground spices until they emit a fragrant aroma.
Next please add enough water or according to taste. Stir again until evenly distributed and cook until the water boils.
After that, please enter the meatballs. Stir again until smooth.
Add other spices such as chili sauce, oyster sauce, sugar, sweet soy sauce and salt. Stir well until the spices are dissolved and adjust the taste. If there is something missing, you can add spices according to taste.
For a thicker sauce, you can cook this firecracker meatball dish a little longer. Before lifting, please add the sliced spring onions. Stir well and then you can lift it and serve it on a serving plate. For a more delicious and fragrant dish, you can add lime leaves according to taste.

Also Read The Crispy, Crispy and Delicious Onion Ring Recipe

The firecracker meatball is finished. Besides being used as a snack, you can also make it a friend to eat rice. The delicious and spicy taste will certainly arouse your appetite.

Resep lainnya : Cireng Salju

Resep dan Cara Membuat Cilok Ayam Bumbu Pedas Nikmat

Bahan-Bahan yang Dibutuhkan

200 gram ayam giling
1 1/4 sdt garam kasar
1/2 sdt poly powder
1/2 sdm bawang putih
1/8 sdt merica bubuk
200 gram keju meleleh
250 gram es serut
1/8 sdt penyedap rasa
250 gram tepung sagu aren
1/2 sdm bawang merah
2 buah putih telur
1 batang daun bawang
1 siung bawang putih

Bumbu yang Dihaluskan

2 butir kemiri yang sudah disangrai
1 cm kunyit yang sudah dibakar
10 butir bawang merah
7 siung bawang putih
6 buah cabai merah besar
1/4 sdt merica bubuk
10 buah cabai rawit merah

Bahan Kuah

2 lembar daun salam
1 sdt gula pasir
750 ml kaldu daging
2 sdt garam
2 batang daun bawang
Minyak goreng secukupnya

Cara Menyiapkan Bahan-Bahan

Pertama, silakan goreng bawang merah dan bawang putih. Lalu haluskan bawang putih dan iris halus dan bawang.
After that, please puree the spices as above. To be more practical you can smooth it with a blender.

Other Recipes: Cilok Tender

How to Make Spicy Cilok

Please put the ground chicken and salt in a food processor. Then please grind for a while until a little soft.
Then add other ingredients such as egg whites, poly powder, flavoring, shaved ice, garlic, fried garlic, ground pepper and fried shallots. Grind all ingredients until soft.
Then please add the sago flour. Then grind again until soft and smooth.
Next please take a little dough. Add cheese. Then make a round shape and put it in warm water. Boil the cilok until cooked. Once cooked, please remove and drain.
Take a frying pan and heat the cooking oil. When it is hot, please add the mashed spices and stir-fry until fragrant. Add bay leaf, stir until wilted.
Then enter the cilok that you have made. Stir well until the cilok changes color.
Pour the broth into the pan. Then add other spices such as sugar and salt. Stir evenly.
Add the chopped onions. Stir again until evenly distributed and cook until cooked. Finally you can lift, and serve it in the serving place that has been provided.

Also Read Recipes for Asinan Vegetables that are Fresh, Delicious and Healthy