Recipes And How To Make Squid With Coconut Milk For A Delicious And Practical Iftar

Confused about choosing the menu for today's iftar? You can try coconut milk squid at home. Coconut milk squid is a delicious and delicious dish that is suitable to accompany your meal with your family when breaking the fast. The addition of coconut milk in this dish makes the taste even more savory. The tenderness of the squid will always spoil your tongue, when you eat it, it is guaranteed that you will be addicted

Coconut milk squid is very practical to make yourself at home. The ingredients are easy to find and of course economical. Well, here's a recipe and how to make squid with coconut milk for iftar menu. (Also read: Recipes and How to Make Pindang Fried Flour for a Practical Iftar Menu)

Recipe Name

Recipes and how to make squid with coconut milk for a delicious and practical iftar

Cooking Time

Preparation : 30 minutes

Cooking : 20 minutes

Total: 50 minutes

Ingredients and Seasonings Needed To Make Squid With Coconut Milk For A Delicious And Practical Iftar

The Main Ingredients of Squid with Coconut Milk

500 grams of squid
Salt to taste
1 teaspoon lime juice

Squid Seasoning with Coconut Milk

6 red onions
1 teaspoon ebi
1 large red chili
4 curly red chilies
2 cloves of garlic
1 cm ginger
3 pieces of roasted hazelnut
2 cm of burnt turmeric

Ingredients and Seasonings for Soup

400 ml coconut milk taken from 1/2 coconut
Salt to taste
1 lemongrass stalk
1 bay leaf
6 pieces of red chili
1 cm galangal
Right amount of oil
2 teaspoons brown sugar

How to Make Squid with Coconut Milk for a delicious and practical iftar

How to Prepare Ingredients

The first step you have to do is to process the prepared squid. Please take the squid, then peel it. Then wash the squid thoroughly under running water.
Next take the white part of the lemongrass, then bruise it. Also bruise the galangal, and set aside.
Brew the ebi that you have prepared, then roast it.
After that puree all the spices as specified above. To be more practical you can smooth it using a blender.

Also Read The Delicious Green Tomato Chicken Stir Fry Recipe For Iftar

How to Make Squid with Coconut Milk

Take the squid that you cleaned earlier. Then coat the squid with lime juice and salt. Then set aside.
Put the squid head into the squid body. Pin the stick. Place the squid in the refrigerator and let it rest for about 10 minutes.
While waiting for the squid, you just make the gravy. First prepare the pan that will be used to cook the gravy. Then add enough cooking oil to the pan. Wait a few moments until the pan is hot. Once hot, add the ground spices. Stir well and saute the spices until fragrant.
Also add other gravy spices such as galangal, bay leaf, cayenne pepper and lemongrass. Stir until smooth and wilted.
Then remove the squid from the refrigerator. Add the squid to the spice mix. Stir until the squid changes color or is half cooked.
Add coconut milk along with salt and brown sugar. Stir well and cook until the gravy thickens.
Once cooked, you can turn off the stove fire. Prepare a serving place and enter the coconut milk squid into it. Finally, you can serve it on the dining table.

The coconut milk squid has been made. Serve at the dinner table along with other side dishes. The presence of coconut milk squid on the dining table will make your iftar event even more special. (Other articles: Recipes and How to Make a Menu for Iftar Soup Soup with Green Tomato Sauce that is Delicious and Delicious)

That's the recipe and how to make a dish of coconut milk squid for iftar. Easy isn't it? Good luck trying at home and don't forget to share this recipe with your friends.

Also Read Various Healthy Iftar Recipes with Delicious and Delicious Stir Fry Recipes