Recipes And How To Make Simple And Easy Peanut Chocolate Cookies For Eid

When asked, one of the foods that is almost certainly always present at the moment of Eid is pastries.

Pastries are one of the mandatory snacks at that moment and cannot be separated from the moment of celebrating this religious holiday. However, it is not only at that moment that these cookies actually appear, but in various types of celebrations and other big days, pastries are also always present to complement and enliven the celebration.

Therefore, there is no harm in trying to make your own menu of pastries which you can try to make and serve at celebrations or important moments that you have. One of them is the following recipe, which is a recipe called peanut chocolate cookies. These peanut-based cookies can be one of your best choices to try to start making your own cookies at home. Curious what the recipe is like? Please see the recipe and how to make it below!

Recipe Name

Recipes and How to Make Simple and Easy Peanut Chocolate Cookies for Eid

Cooking Time

Preparation:60 minutes

Cook:80 minutes

Total:140 minutes

Number of Servings

3 pans

List of Ingredients for Making Simple and Easy Peanut Chocolate Cookies for Eid

Main Ingredients

150 grams of peanuts, roasted and then peeled
2 chicken eggs take the yolk
100 grams melted margarine
200 grams of wheat flour
teaspoon salt
60 grams of powdered sugar

Ingredients for Spread

2 eggs take the yolk then you beat it off

How to Make Simple and Easy Peanut Chocolate Cookies for an easy and simple Eid

How to make

Take the peanuts that you have previously roasted, then you put them in a blender or pulverize and puree the peanuts. Set aside.
Put margarine with powdered sugar and eggs into a bowl and beat using a mixer until fluffy and looks frothy.
Add salt and flour to the dough and don't forget to stir until evenly distributed.
Take back the nuts that have been mashed and then you add them to the mixture.
Knead the dough using your hands until it is smooth and well mixed.
Place your dough in a fairly flat place and then flatten it with a roll or hand.
Take a cake mold and start forming your dough.
Place on a baking sheet that has been previously smeared with margarine.
Spread the egg yolk on the top of the cake until it is evenly distributed and all of your cakes are coated.
Place in the oven and begin to bake for about 20 minutes or until cooked through.
Remove your cake and cool it first before you put it in the jar.

Also read the recipe for how to make Crispy and Savory Cashew Cheese Chocolate Cookies, Easy and Simple

That's the recipe and technique for making peanut chocolate cookies that are practical but delicious for you to taste. This dish is made using basic ingredients of peanuts which you can easily find in the market.

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