Recipes And How To Make Simple, Delicious And Easy Teriyaki Meat At Home

Come on, try Japanese cuisine which is very famous for teriyaki meat in a simple way at home with easy ingredients.

Teriyaki is a typical Japanese food which means shining (anchovies) and yaki (grilled/grilled).

When you make teriyaki, the ingredients are dipped and also smeared with the teriyaki sauce over and over until the meat is cooked. In their country of origin, the ingredients that are often used to make teriyaki include marlin, tuna, mackerel, salmon, and trout. Meanwhile outside Japan, including Indonesia, they often use ingredients such as chicken, pork and beef and even squid for teriyaki. .

Meanwhile, to make their own sauce, the Japanese use sake. For Indonesian people with a Muslim majority, it can be substituted or not used in this teriyaki cooking spice.

Tips for you to serve teriyaki preferably with a vegetable salad, which is a mixture of vegetables such as carrots, lettuce, tomatoes and cabbage that are stored in the refrigerator. For about 30 minutes, then after that served with a mixture of mayonnaise.

Well, for those of you who are curious to make this dish. Here's the recipe and how to make it for you.

Recipe Name

Recipes and how to make simple, delicious and easy teriyaki meat at home

Cooking Time

Preparation:20 minutes

Cook:60 minutes

Total:80min

Number of Servings

9 Servings

Recipe Ingredients and How to Make Simple and Easy Homemade Teriyaki Meat

Simple Teriyaki Meat Main Ingredients

1000 grams of fresh beef, then cut according to fiber, thin, lengthwise

Simple Teriyaki Beef Seasoning Ingredients

1 large onion, then thinly sliced
5 cloves of garlic, then chopped
3 hazelnuts, then puree
3 tablespoons oyster sauce
5 tablespoons of sweet thick soy sauce
enough black pepper
salt to taste
enough water
enough oil for frying

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How to Make and Cook Simple and Easy Teriyaki Meat at Home

The first step you can do is boil the meat until half cooked, then cut according to taste, set aside
Next, prepare a non-stick frying pan, then sauté the garlic and onions until fragrant
After that, add the beef until it changes color and is not tough. You can stir occasionally. Then add enough water, until the meat turns into tender.
Then add the oyster sauce, black pepper, sweet soy sauce and salt to taste. Stir everything until evenly distributed. Cook again until the meat is cooked and tender, remove from heat.
Then serve on a plate with the addition of vegetable salad.

For those of you who love Japanese cuisine, you can also try our next recipe, various yakiniku, various tempura, various ramen noodles and various teriyaki that you can serve in the midst of family togetherness. Don't forget to share the recipe with friends and family through your social media accounts. You can also join us to leave a comment in the column provided below. Good luck with our recipe. This recipe and how to make simple teriyaki meat at home is delicious and easy.