Recipes And How To Make Soft, Delicious And Special Blooming Steamed Sponge Cake Without Soda

A serving of steamed sponge cake without soda is a delicious cake that is so soft.

Even though it doesn't have soda water in it, there's no need to worry. This steamed sponge cake dish will expand and bloom as usual. The secret is the use of water in it you can also replace it with coconut milk or milk.

Check it out, what's the recipe for making a blooming steamed sponge cake without soda below.

Recipe Name

Recipes and How to Make Soft, Delicious and Special Blooming Steamed Sponge Cake Without Soda

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:90 minutes

Number of Servings

15 Servings

Ingredients Needed To Make Soft, Delicious and Special Sponge Blossom Steamed Sponge Cake

Cake Ingredients:

2 eggs
250 gr granulated sugar
food coloring/essence
50 gr cornstarch
1 tsp SP
200 ml water/milk/coconut milk
250 gr wheat flour
a pinch of vanilla and salt

How to Make Soft, Delicious and Special Blooming Steamed Sponge Cake Without Soda

Tips for Preparing Cake Tools and Ingredients:

For the first thing, it can be done by preparing the equipment that you will use to make cake dough. For this reason, this step is an important step that you should do. Some of the equipment you will need include a mixer, steamer, basin, muffin tin and paper cake cups. By preparing these utensils, you will no longer be bothered by having to go to the kitchen to bring utensils that you missed.
After the above equipment, then we will prepare a baking sheet for the cake dough base to be steamed. The trick, prepare a muffin tin and put a paper cake cup on top. Then bend the bottom so that the position is more fitting and strong on the inside.
Then, prepare a steamer on the stove and use medium heat to heat it. Meanwhile, for the lid of the pot, please cover this part using a clean cloth that you prepared earlier. This is of course important to absorb the steam released from the pan. For that, please coat evenly.
For ingredients, here are 200 ml of water. Well, you can replace these ingredients by using milk or coconut milk. This material can be used as a substitute for soda water. Thus, without using soda water, these two ingredients will be able to keep the cake dough fluffy and soft.
As for the rest of the ingredients, you just need to set them aside and keep them out of your reach because these ingredients can be directly mixed with other ingredients.

Also read the recipe and how to make Arem-Arem Filled with Beef that is Special, Delicious and Simple

How to Make Steamed Sponge Cake Without Soda:

After all equipment and materials are prepared. Continue by mixing the eggs, sugar, SP and grama in the same bowl. Then turn on the mixer and stir these ingredients using high speed until evenly mixed and stiff for about 10 minutes.
After that, add the flour mixture along with the sifted mazeina and add it one by one little by little.
Just add water into it or if you use coconut milk or milk, then put the ingredients into the dough. Stir again until evenly mixed.
After all the ingredients are mixed, turn off the mixer and put these ingredients into the prepared pan. Spoon the dough slowly and little by little.
After that, put it in the steamer and steam for about 15 minutes or until all these ingredients bloom and are cooked.

Turn off the stove when the cake has risen. Open the lid of the pan and remove the steamed sponge cake that you made earlier. Serve on a plate and now this dish will be ready to be enjoyed.

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