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Recipes And How To Make Half-baked Cupcakes Without A Mixer That's Sweet, Melted And Delicious

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Half-baked pinch cake, besides being sweet and delicious, will also melt in your mouth when you eat it. The sensation of this half-baked cubit cake that is so tempting will make you addicted and want to keep eating it. In fact, the addition of toppings on it will make this pinch cake more special, special and more delicious.

How to make a half-baked cubit cake is very easy and practical. Usually, the process of making cubit cake dough uses a mixer to mix it. However, this time you can make it without using a mixer to make it simpler. Here's a recipe and how to make a half-baked cubit cake without a mixer, which is sweet, melted and delicious.

recipes and how to make half-baked cupcakes without a mixer that's sweet, melted and delicious


Recipe Name

Recipes and how to make half-baked cupcakes without a mixer that are sweet, melted and delicious

4.8 300

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

13 Fruits

Ingredients and Tools Needed To Make Sweet, Melting and Delicious Half Baked Pinch Cakes Without a Mixer

The Main Ingredients for Half Baked Cupcakes Without Mixer

  • 3 eggs
  • 100 grams of wheat flour
  • 100 grams of sugar
  • 100 grams of melted margarine
  • 1 pack of vanilla
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon of baking powder

Topping Ingredients

Grated cheese/choco chip/meses or others according to your taste

Required Tools

  • Large container or bowl
  • Pinch cake mold
  • Plate or serving place
  • Manual whisk or whisk

How to make half-baked cupcakes without a mixer that's sweet, melted and delicious

How to Make Half Baked Pinch Cake Dough Without a Mixer

  1. The first step you have to do is to put the sugar and eggs that you have prepared into a large bowl or container. Then, beat the two ingredients using a manual whisk or whisk. Beat until the sugar dissolves and the dough rises.
  2. When it is like that, add the flour little by little into the dough while beating until evenly distributed.
  3. Then enter the margarine that you have melted into the dough. Stir until margarine is well blended.
  4. Then add the baking soda, baking powder and vanilla powder. Stir until all the dough is completely blended.
  5. When the dough is well mixed, then you can pour the mixture into a small teapot or other funnel container.

Also Read Recipes and How to Make Getuk Lindri Chocolate which is sweet, delicious and special

How to Make Half Baked Pinch Cakes Without a Mixer

  1. Heat the mold that you have prepared over low heat. Apply enough mergarin to the mold so that the cake pinches are not tight and the result is perfect.
  2. When the mold has started to heat up, you can immediately pour the mixture in the teapot into the mold. Pour the dough half the height of the mold to make it easier to rise. During the process of baking the pinch cake, you should close the mold.
  3. If the pinch cake is half cooked, you can sprinkle the topping ingredients that you have prepared. Let stand for a while, then remove the cake pinch in a half-baked state.
  4. Serve the cake pinch on a plate or serving place that you have prepared beforehand.

An easy and simple half-baked cake without a mixer is ready to be made. To feel more delicious, you can eat this pinch cake warm. To complete, you can eat it with hot tea.

That's the recipe and how to make half-baked pinch cakes without a mixer. The process of making is easy and simple, it will not make you difficult when you are in the kitchen.

Let's share this recipe with your relatives, friends or friends. Also add comments in the comments column provided below.

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