Recipes And How To Make Spicy And Sour Squid, The Most Delicious And Tender Seafood Dish For A Simple Seafood Dish
You must have often heard or tasted the deliciousness of seafood dishes.
Seafood menus are quite easy to find in Indonesia itself. As a country that is quite rich in marine products, the seafood menu is also one of the popular dishes in Indonesia. The popularity of the seafood menu has also made quite a number of restaurants selling this menu.
Talking about seafood, then for those of you who want to taste the processed seafood menu, it's a good idea to try to make it yourself at home, so you can be more creative from the menu selection and taste to the presentation.
squid named spicy sour squid. Good luck!
Recipe Name
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
8 Servings
Ingredients needed to make spicy and sour squid, the most delicious and tender seafood dish for a simple seafood dish
Spicy Sour Squid Ingredients
- 1 kilogram of small fresh squid
- 1 tablespoon tamarind
- 1 tablespoon salt
- an onion, thinly sliced crosswise
- Right amount of oil
- 6 cloves of red onion, thinly sliced
- 5 cloves of garlic, finely chopped
- 15 pieces of cayenne pepper, cut oblique
- 2 lemongrass stalks white part. Bruise
- 3 bay leaves
- 2 segments of galangal, bruised
- 1 segment of crushed ginger
- 1 tablespoon oyster sauce
- 1 tablespoon sweet soy sauce
- tablespoon brown sugar
- 1 tablespoon of tamarind water
- Salt to taste
- 2 red tomatoes, cut into 6 parts
Ways and steps to make spicy and sour squid, the most delicious and tender seafood dish for a simple seafood dish
How to Cook Spicy Sour Squid
- Clean the squid you want to get by washing it. Also clean some parts by pulling the head so that the contents of the stomach come out, then remove the gills which are shaped like plastic. Don't forget to remove the bag of droppings, but don't throw it away if you find eggs in the squid.
- After drained then you marinate using tamarind and salt, then stir until evenly distributed well and let stand for about 20 minutes. After that lift, wash and drain.
- Heat the oil in a frying pan then continue to sauté the onions and shallots until they change color.
- Add the garlic, then continue to stir and saute until fragrant.
- Enter the spice ingredients in your cooking, including galangal, ginger, lemongrass and bay leaf, then stir constantly until it looks wilted and fragrant.
- Add tamarind water, sweet soy sauce, oyster sauce and brown sugar, then stir until smooth.
- Add your squid ingredients, and cook on low heat until the water comes out and boils.
- After the squid meat is cooked and tender, then add the tomatoes and salt to your cooking.
- Stir until all the ingredients are evenly distributed then you lift and serve on a serving bowl.
- Serve while still warm along with rice to make it more delicious.
Let's try to make a cooking menu from the recipe for a special dish called the spicy and sour squid earlier. The pleasure of this one menu is sure to be able to make you once more lust when eating a dish. Hopefully this menu can be one of the many mainstay menus that you have.
First, share via social media where you have the following delicious menu of spicy and sour squid. Apart from sharing it on social media, you can also provide comments related to this recipe in the column provided at the bottom of the page.
Post a Comment for "Recipes And How To Make Spicy And Sour Squid, The Most Delicious And Tender Seafood Dish For A Simple Seafood Dish"