Recipes And How To Make Spicy Balado Selar Fish Which Is Delicious And Savory
You may already know balado cuisine, but have you ever consumed balado with selar fish as the basic ingredients?
Selar fish has a thin flesh but has a very tasty and savory delicacy when cooked. In addition to its deliciousness, selar fish is one of the fish that has a lot of nutrients and nutrients that are good for health. The content of the fish in the form of protein content, omega 3, calcium, etc. Selar fish is also capable of displaying various kinds of processed dishes, each of which has its own special characteristics, one of which is pepes selar fish, balado selar fish, yellow pickled selar fish etc.
Well, do you want to try making dishes with the basic ingredients of selar fish? Balado trout! Recall in your mind how delicious and delicious Balado dishes are. Balado cuisine, which is very distinctive, has a spicy taste that is able to increase your appetite. Curious about how to make Balado selar fish, let's look at the steps below.
Recipe Name
Recipes and How to Make Spicy Balado Selar Fish that is Delicious and Savory
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
5 Servings
Ingredients needed to make Spicy and Savory Selar Balado Fish
The main ingredient
- 1/2 kg of fresh selar fish
- 1 teaspoon salt
- 3 cloves of garlic
- right amount of oil
Balado Seasoning Ingredients
- 6 red onions
- 4 cloves garlic
- 10 pieces of red curly chili
- 1 bay leaf
- 4 lbs lime leaves
- 1/2 teaspoon salt
- powdered broth to taste
How to Make Spicy Balado Selar Fish that is Delicious and Savory
How to cook
- The first is to clean the selar fish, remove the entrails, then wash it thoroughly, then coat it with mashed garlic and salt, mix well. Leave it for about 15 minutes.
- Then prepare a frying pan then fill with cooking oil, then heat it using medium heat, fry the selar fish until cooked and dry. Lift and drain.
- Next is to prepare a pestle then puree the onion, then garlic and curly chili.
- After that, prepare the skillet again, add 2 tablespoons of cooking oil, then heat it over medium heat, then stir-fry the ground spices until fragrant, then add the bay leaves, lime leaves, salt and powdered broth, stir until evenly distributed and cooked.
- After that, just enter the fish that has been fried previously, mix well. Ripe
- Remove and ready to serve.
That's the recipe and how to make delicious and savory spicy and savory Balado Selar Fish that you can try to make yourself at home. For the basic ingredients of selar fish you can get in traditional markets or in supermarkets. This spicy Balado selar fish is perfect for those of you who are fans of spicy dishes, eaten together with warm white rice, it will certainly be able to wiggle your tongue. One more collection of your dishes after knowing the recipe and how to make this delicious and delicious spicy Balado selar fish for dishes on your family's daily meal menu. Hopefully useful and good luck.
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