Recipes And How To Make Jambal Roti Kecombrang Salted Fish Curry Which Is Delicious, Savory And Special

Jambal Roti Salted Fish Curry is a special dish.

Imagine, the delicious and seasoned curry sauce, combined with the delicious fish meat and the distinctive aroma of kecombrang, makes it so special. Want to know what the recipe for making Jambal Roti salted fish curry looks like? Check out the following recipe.

Recipe Name

Recipes and how to make Jambal Roti Kecombrang Salted Fish Curry which is delicious, savory and special

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

4 Servings

Ingredients Needed To Make Delicious, Savory and Special Salted Fish Curry Jambal Roti Kecombrang

Fish Ingredients and Seasonings:

250 gr jambal fish
2 pcs tamarind gelugur
1 bunch of fern shoots
500 ml liquid coconut milk
10 lbs of basil leaves
250 ml thick coconut milk
2 stalks lemongrass, bruised
2 tbsp oil for frying
3 lbs of kaffir lime leaves, coarsely chopped
2 stalks kecombrang flowers, thinly sliced oblique
3 tbsp roasted grated coconut, finely mashed

Softened seasoning:

10 pcs red chili
6 pcs red onions
3 tsp ginger
1/2 tsp pepper
1 tbsp coriander
2 tsp turmeric
1/2 tsp cumin
3 tsp galangal
10 pieces of anise
3 cloves of garlic

How to make Jambal Roti Kecombrang Salted Fish Curry that is Delicious, Savory and Special

Tips For Choosing Good Quality Jambal Salted Fish:

Choosing jambal fish with good quality is an important thing that must be considered, because the quality of fish meat is something that will affect the delicacy of the dish that we will make this time. For this reason, this time we will share tips on how to choose jambal fish with good quality. Well, the first way that can be done to choose good quality jambal fish can be seen from the condition of the fish. Choose fish meat that looks fresh. The point here is that even though the fish meat is preserved with salt, the condition still looks fresh from the color itself, does not fade, is greenish in color or grows mold on the meat.
Well, the second is to try to choose fish meat that has super quality, which is thick flesh. So that the dish we make tastes more delicious.
Last but not least, don't be fooled into choosing jambal fish which contains harmful preservatives. Which is usually jambal fish that contains preservatives can be characterized by whether or not the fish is caught by flies. Flies generally do not like preservatives and will stay away from salted fish that contain preservatives. From here you can make your own choices.
After you get the jambal salted fish, then please clean the salted fish using water until it is clean evenly.
Then, cut the jambal fish with medium size according to the shape you want. The most important thing is that you can cut them according to their respective portions.
After that, first soak the jambal fish in warm water to remove the excess salt.

Also Read Recipes and How to Make Jambal Fish Coconut Milk Bread that is Savory, Delicious, Delicious and Special

How to Make Jambal Roti Kecombrang Salted Fish Curry:

Fry the jambal salted fish in a frying pan with oil until the fish is half cooked.
After that, reheat the oil in a frying pan just a little and use this oil to sauté the spices that have been mashed together with the kaffir lime leaves, lemongrass and tamarind gelugur until fragrant evenly.
Next, add the liquid coconut milk and cook until the spices are cooked and the coconut milk that has just been added comes to a boil evenly.
Enter the coconut, stir evenly. And enter the fried jambal fish along with the fern shoots, kecombrang flowers and cook until the spices seep into the fish evenly.
Enter the thick coconut milk along with the basil leaves and cook until all the ingredients are cooked.

Serve this dish for the family and enjoy.

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