Recipes And How To Make Spicy Honey Grilled Chicken That Is Savory, Delicious And Original Delicious

The spicy honey grilled chicken dish is a tasty and delicious dish.

Well, for those of you who want to serve this dish at home, then let's look at the recipe for making spicy honey grilled chicken below.

Recipe Name

Recipes and How to Make Spicy Honey Grilled Chicken that is Savory, Delicious and Original Delicious

4.7 254

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

6 Pieces

Ingredients Needed To Make Spicy Honey Grilled Chicken That's Savory, Delicious and Genuinely Delicious

Chicken Main Ingredients:

• 1 chicken
• 300 milliliters of water
• Butter to taste
• 3 tablespoons honey
• 2 tablespoons of tamarind water

Complementary Seasonings For Chicken:

• 4 tablespoons of sweet soy sauce
• 3 bay leaves

Puree Ingredients and Seasonings For Chicken:

• 6 cloves of red onion
• 6 curly red chilies
• 5 cloves of garlic
• 6 green chilies
• 1/2 teaspoon coriander
• 4 pieces of red chili
• Turmeric the size of 1 index finger
• sugar to taste
• Galangal the size of 1 index finger
• Salt to taste
• Ginger the size of 1 index finger
• white pepper powder to taste

How to Make Spicy Honey Grilled Chicken that is Savory, Delicious and Really Delicious

Tips for Cleaning Chicken Before Processing:

1. Do the first thing by cleaning the prepared chicken. Even though you feel that the chicken you buy is fresh and so clean, it doesn't mean that your chicken is clean from germs and dirt. For this reason, this one step is an important thing that should not be missed. However, before that make sure first if you cut the chicken to the shape and size you want. For a large size you can cut the chicken into 4 pieces, while for a medium size you can cut it into 6-8 pieces.
2. If the chicken has been cut, put the chicken in a container and take the chicken to the laundry for later cleaning.
3. Now, in the laundry place, please clean the chicken evenly by using your hands while slightly kneading until the chicken is clean. Don't forget to also make sure that the skin of the chicken is free from dirt and germs or fine hairs that are still attached to the chicken.
4. After the chicken is clean, remove the chicken and put it in the original container. Just make sure that the basin used has been cleaned evenly.
5. Drain the washing water from the basin so that there is no stagnant water in the basin.
6. To get rid of the fishy smell that smells of chicken, then reduce this smell by using lime juice and also a sprinkling of a little salt to add flavor. Let stand for about 15 minutes so that the spices soak into the chicken.

Also Read Recipes and How to Make Sauteed Sweet Corn Fillet Chicken which is Crispy, Savory and Special

How to Make Honey Grilled Chicken:

1. One important tip before giving the chicken a lot of seasoning, it's best if you coat the chicken with a chili grinder evenly and let it sit for a while so that the spicy from the chili soaks into the chicken meat evenly.
2. Remove the chicken that has been left to rest with the bubu then coat all parts of the surface of the chicken using the ground spices.
3. Put the chicken in the pan and add a little water. Then cook until the chicken becomes more tender and the spices seep into it perfectly and evenly.
4. When the spices have absorbed and the gravy has reduced, remove the chicken and use a claw to lift the chicken from the pan. Place the chicken in a bowl and set aside for a while.
5. Prepare a baking sheet and grease it with butter. Heat and place the chicken pieces on top. Pour honey over the top of the chicken.
6. Finally, put the chicken in the oven and roast the chicken until cooked and browned for about 45 minutes at 180 degrees.

Remove the cooked chicken and serve it on a serving plate, then the chicken will be ready to be enjoyed while it is still warm.

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