Recipes And How To Make Spicy Kangkung Vegetable Jambal Fish Which Is Delicious, Delicious And Easy

Want to serve delicious dishes for the family, but in an easy and practical way?

This is the recipe for making spicy kale and vegetable jambal fish. The delicious taste and fast preparation will be able to serve it to your family at home. Check out the following recipe to find out how to make spicy kangkung vegetable jambal fish.

Recipe Name

Recipes and How to Make Spicy Kangkung Vegetable Jambal Fish which is delicious, delicious and easy

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious, delicious and easy Jambal Vegetable Kale Fish

Fish Ingredients and Seasonings:

100 grams of jambal roti salted fish
10 pieces of petai, each cut into 2 parts
2 bunches of kale, weeded
1000 ml water
25 grams of coarsely grated coconut
2 bay leaves
1/2 teaspoon of powdered ebi stock
3 large red chilies, sliced obliquely, seeds removed
2 cm galangal, crushed

Pureeed Vegetable Seasoning:

5 red onions
1/2 tablespoon salt
1 cm turmeric, burnt
1/2 cm kencur
1/2 teaspoon shrimp paste
2 cloves of garlic
1 teaspoon brown sugar

How to Make Spicy Kangkung Vegetable Jambal Fish which is delicious, delicious and easy

Tips on How to Choose Jambal Fish with Good Quality:

First of all, we will give tips on how to choose jambal fish with good quality first. This is very important, in addition to affecting the taste and delicacy of the dishes that we will make. Carefulness in choosing salted fish to be used is the main key so that we are not deceived or deceived by dangerous salted fish that contain artificial preservatives. Well, this time the first thing you can do is choose jambal salted fish meat with good conditions, meaning fish meat that looks fresh, doesn't smell bad, or fish meat that is greenish in color. Which if you find salted fish like this, the fish may have been too old and not suitable for consumption.
Next, choose jambal fish with super quality with thick meat. This of course will make the dish that we make this time has a more delicious taste than using fish of ordinary quality.
In addition, of course, avoid choosing jambal fish which contains dangerous artificial preservatives, for example, what is currently being discussed is salted fish with formalin content. Because this will certainly endanger your health, the effects you feel may not be experienced immediately, but will react to the body in the long run which accumulates into disease.
Well, after you get the salted fish you want. Now, please wash the jambal fish thoroughly using clean water to remove dirt on the fish.
Then, cut the jambal salted fish into small squares or according to the size you want.
Then, before cooking, first soak the fish in warm water in a container and let it rest for about 10 minutes.

Also Read Recipes and How to Make Salted Fish Curry Jambal Roti Kecombrang which is delicious, savory and special

How to Make Kale Vegetable Jambal Fish:

Fry first in a frying pan that has been given cooking oil and heated. Fry the fish until dry and cooked, remove the fish and set aside for a while
Boil water in a saucepan and add ground spices to it along with bay leaves, galangal and stir until fragrant, then cook until boiling.
Enter the water spinach that has been weeded into the stew along with the red chili, grated coconut, petai and powdered ebi broth.
Cook until done, until the kale is slightly wilted and the spices are evenly distributed.
Just before being removed, add the fried salted fish pieces.

Remove and serve the vegetable kangkung jambal fish in a bowl and then this dish is ready for you to eat.

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