Recipes And How To Make Special, Delicious And Delicious Mini Burger Donuts

Serve delicious mini donuts for your beloved family.

The soft combination of the donut texture and delicious burger meat will make this dish taste delicious and delicious. You can also make this dish as a school lunch menu. Come on, see what the recipe for making delicious mini burer donuts looks like below.

Recipe Name

Recipes and How to Make Special, Delicious and Delicious Mini Burger Donuts

Cooking Time

Preparation:80 minutes

Cook:10 minutes

Total:90 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Special, Delicious and Delicious Mini Burger Donuts

Donut Ingredients:

100 grams of high protein flour
10 grams of powdered milk
1/2 pack instant yeast
1/2 teaspoon salt
100 ml ice water
1/4 teaspoon baking powder
1 egg yolk
15 grams of sugar
100 grams of medium protein flour
1 egg white
40 grams of unsalted butter

Patty Ingredients (Burger Meat):

200 grams ground beef
1 egg yolk
1/2 onion, finely chopped
100 grams of ground chicken
2 tablespoons of sago flour
3/4 teaspoon salt
1 tablespoon barbecue sauce
1/2 teaspoon coarse black pepper

Coating Material:

200 grams of fine breadcrumbs

Donut Complementary Ingredients:

200 grams of lettuce
100 grams of mayonnaise
7 slices of cheese, cut into 4 parts
100 grams of tomato sauce
2 tomatoes, sliced
100 grams of chili sauce

How to Make a Special, Delicious and Delicious Mini Burger Donut

How to Make a Patty:

To make a patty or burger meat can be done by first finely chopping the onion using a knife evenly. Please first peel the skin of the onion and chop the onion to then chop it finely.
Next, prepare a container or bowl with a size large enough and put all the ingredients into it into one part.
In the container, please stir all the ingredients using a wooden spoon until all the ingredients are evenly mixed.
Shape the meat mixture into a flat round shape. Then bake on a wavy pan that has been lightly buttered. Please roast the ingredients until cooked and brown.

Also Read Recipes and How to Make Katsu Donuts which are Oriental, Delicious and Cheerful

How to Make Donuts:

To make donuts, please mix flour along with powdered milk, sugar, baking powder and instant yeast. Mix these ingredients in the same bowl and use a wooden spoon to stir them.
After that, add the eggs along with the ice water little by little into the dough and knead by hand until the ingredients become more pliable evenly.
Add cooking oil to the dough and knead until elastic. After that, let it rest for about 20 minutes.
Knead the dough by hand. Then weigh each dough as much as 15 grams. Roll out with your hands and let the dough rest for about 10 minutes. Flatten and punch holes.
Place the dough in a baking dish that has been dusted with flour, then let it rest for about 30 minutes until it expands.
Roll out the dough on a wet kitchen towel and roll it over the coating evenly.
Fry in hot oil using medium heat until cooked. Lift and drain.

Take one donut, divide it into two parts and give it with lettuce, tomatoes, cheese, meat, tomato sauce, mayonnaise and chili sauce. Then top with other donuts and serve.

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