Recipes And How To Make Spicy Skipjack Tuna

If you are a fan of shredded food, this time we present abon with the basic ingredients of skipjack tuna.

Skipjack tuna is a fish that is favored by many people, one of which makes this Calang fish food because the meat is dense and soft and delicious when eaten. This skipjack tuna besides having a delicious and savory taste, is actually very good for consumption because it is very beneficial for health. The nutritional content contained in skipjack tuna is high protein content coupled with omega 3 content which is very good for the health and growth and development of the child. Skipjack tuna is more specific about health, namely being able to prevent rheumatic diseases, anemia and premature ejaculation, and many other benefits.

Skipjack tuna is one of the fish that can be processed in such a way, such as in pepes, fried, grilled, as well as other fish. However, one of the advantages of skipjack tuna, which may be rarely heard is that it is made into shredded food. Abn food is usually known as food made from beef, but this time we made a different variant of skipjack tuna, which is shredded food. Well, for those of you fans of skipjack tuna, especially shredded food, this time we present the recipe and how to make spicy skipjack tuna, here are the steps below.

Recipe Name

Recipes and how to make spicy skipjack tuna

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

3 Servings

Ingredients needed to make spicy skipjack tuna

Ingredients and Seasoning

500 grams of Shredded Skipjack Meat
250 ml thick coconut milk
10 lime leaves, thinly sliced
10 large red chilies (seeded and sliced obliquely)
2 limes
2 lemongrass stalks, crushed

Also Read Recipes for Cakalang Fish with Savory Yellow Sauce

Subtle Seasoning Ingredients

10 red onions
5 cloves of garlic
10 pieces of red chili
3 finger ginger
5 cm galangal
1 tbsp coriander, roasted
1 teaspoon pepper powder
2 tbsp sugar
1 tsp grams

How to make spicy skipjack tuna

How to cook

The first thing to do is wash the shredded skipjack tuna until clean.
Then heat the cooking oil, then stir-fry the ground spices, then add the lime juice until fragrant.
After that, add the red chilies, then the lemongrass, then the lime leaves, then stir until evenly distributed.
After that, just add the skipjack tuna and thick coconut milk, stir continuously using low heat until it dries.
Remove and ready to serve.

That's the recipe and how to make spicy skipjack tuna that you can try at home. Easy-to-find ingredients and very simple processing methods make this shredded food much sought after. And also this shredded is usually able to last longer, as long as the container is tightly closed, in the form of a jar. Well, for those of you who want to travel, you don't need to worry because you can take the shredded skipjack tuna everywhere, you can make it as a souvenir, of course, if you are visiting your parents' or relatives' house. By making shredded skipjack tuna, your daily menu collection will also increase. Hopefully useful and good luck.

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