Recipes And How To Make Steamed Donuts With Beautiful Decorative Toppings That Are Delicious, Easy And Practical
Enjoy every bite of the delicious steamed donut dish with a beautiful garnished topping.
This dish will be suitable for mothers to serve on several occasions such as the baby's birthday or as a beautiful gift for family or close relatives. Come on, let's see what the recipe for making delicious decorative steamed donuts looks like below.
Recipe Name
Cooking Time
Preparation:
Cook:
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Number of Servings
30 Pieces
Ingredients needed to make a delicious, easy and practical delicious, easy and practical steamed donut cake
Donut Ingredients:
- 300 grams of egg white
- 1/4 teaspoon salt
- 1/2 tablespoon SP
- 1/4 teaspoon baking powder
- 120 grams of sugar
- 100 grams of margarine
- 150 grams of wheat flour
- 1/4 teaspoon vanilla paste
Donut Decoration Material:
- 200 grams of white cooking chocolate
- flower shaped plastic icing
- sprinkles for sprinkling
- 6 drops pink coloring
How to make a delicious, easy and practical delicious, easy and practical decorative topping for a steamed donut cake
How to Make Dough:
- The first thing can be done by preparing the items or equipment that will be needed to make donut dough. Some equipment such as a basin, mixer, steamer, several containers and a baking sheet. By preparing this equipment, later you will be able to make dough more easily and simply. For this reason, considering the importance of some of these equipment, you should not skip this step.
- When you are finished with the equipment, please continue by preparing the tulban pan and grease it with oil evenly. When finished, please set it aside for a while.
- Next, melt the butter in a skillet. The trick is to put the butter to be melted in a saucepan, then turn on a medium heat and let it sit until the butter melts evenly. When it's melted, remove this dish and set it aside in a container and then wait for the ingredients to warm up to room temperature.
- Then beat the egg whites along with the other ingredients, namely the emulsifier and salt in a bowl. Use a mixer to beat the ingredients for about 3 minutes, until they are half fluffy. Add the sugar little by little slowly while continuing to stir evenly.
- Enter the flour into the dough along with the baking powder while sifting and beating slowly.
- Then add the margarine and vanilla paste little by little while continuing to stir slowly until all the ingredients are evenly mixed.
- When you are done, please put the dough into the tulban pan that has been prepared in advance.
- Steam in the steamer for about 15 minutes using medium heat until this material is cooked and expands evenly.
How to Make Decorations:
- While waiting for the dough in the pan to be almost cooked, please melt the white cooking chocolate in the pan. The trick can be done by putting the chocolate in a heat-resistant glass bowl and placing it on top of the boiling water in a saucepan, stirring until all the ingredients are evenly mixed.
- After that, add it with pink coloring and stir until evenly mixed.
- After the donuts are cooked, remove from the steamer and dip in chocolate, then decorate with icing and sprinkle with sprinkle candy that you have prepared.
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