Recipes And How To Make Eggless Mud Cakes That Are Soft, Savory, Delicious And Fluffy

Mud cake dishes generally always use eggs as a developer. However, this time we will serve a mud cake dish without using eggs. Come on, see the recipe for soft potato-free mud cakes below.

Recipe Name

Recipes and How to Make Eggless Mud Cakes that are Soft, Savory, Delicious and Flourish

Cooking Time

Preparation:35 minutes

Cook:10 minutes

Total:45 minutes

Number of Servings

30 Pieces

Ingredients Needed To Make Soft, Savory, Yummy and Fluffy Eggless Mud Cakes

Cake Ingredients:

500 gr wheat flour
500 gr flour
850 ml of liquid coconut milk
1/2 tsp salt
2 tbsp sugar
250 gr potatoes
250 gr margarine

Supplementary material:

Sweetened condensed milk
Slice of dates

How to make a soft, savory, delicious and fluffy eggless mud cake

Preparation Method:

Please start this step by first preparing some of the equipment you will need to make this dish. The equipment in question includes a mud cake mould, several basins, a mixer, a whisk and a serving plate. By preparing all these equipment, you will be able to easily make the dough this time at home. For that, make sure you don't skip this step.
When finished with the equipment, please evenly coat the mud cake mold using margarine. This is done so that the mold you use is not sticky or difficult to remove. For that, please spread this mold thinly and evenly. After that, set it aside for a while.
When finished, please melt the margarine in a heated frying pan. The trick, preheat the pan using medium heat on the stove. Then add margarine to it. Stir all these ingredients evenly and cook until melted. Then lift and set aside for a while.
Then continue this method by cleaning the potatoes that you have prepared using clean water. Make sure the soil dirt on the potatoes can be cleaned evenly.
When it's done, please cut the potatoes properly and put them in a pot filled with water. Then boil the water and boil the potatoes until they are tender and softer.
Remove the cooked potatoes and place them in a blender or in a bowl. Knead and puree this material evenly using a pestle until it is not grainy and the texture is really soft.
Put the mashed potatoes in a bowl and set aside for a while before this material is mixed with the other ingredients.

Also Read Recipes and How to Make Sweet Potato Mud Cakes that are Savory and Delicious

How to Make Dough:

To make this dough, you can prepare a container and put the potatoes in it along with the mashed margarine. Mix all these ingredients using a mixer on low speed.
Then add the liquid coconut milk into it and stir again until all these ingredients are evenly mixed. Then add the sugar along with the salt and stir again until all these ingredients are evenly distributed.
Finally, please enter the flour into it and stir again until all these ingredients are mixed and stirred evenly. Use low speed on the mixer when you mix this material so that the flour doesn't fall apart or make the dough you beat look messy.
When finished, please heat the mud cake mold that has been smeared using margarine on the stove.
Pour the dough into it and do the same thing with the remaining dough until it fills the mud cake mold. Cook this dish until half cooked and cover the top.
Then sprinkle the sprinkles on top and cook again until all these ingredients become more evenly cooked and brown in color.

When it is cooked, remove it and serve it with the kale.