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Recipes And How To Make A Steamed Steamed Vermicelli Putu Mayang Cake Typical Of Betawi Which Is Delicious, Delicious And Simple

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Putu mayang cake is one of the traditional Betawi cakes, this cake has a very attractive appearance and is usually served with gravy.

There are various creations or types of putu mayang cakes that we can find, one of which is putu mayang vermicelli cake. Putu mayang vermicelli cake is basically the same as putu mayang cake, but what makes this cake different is that it is made from vermicelli. Even so the taste is so delicious and delicious, the sauce that complements it will make you addicted.

The process of making putu mayang vermicelli cake is quite simple and practical. Therefore, instead of buying it, it would be better if you make it yourself at home. Well, to find out the recipe and how to make steamed vermicelli putu mayang cake, you can refer to the direct discussion below.

recipes and how to make a steamed steamed vermicelli putu mayang cake typical of betawi which is delicious, delicious and simple


Recipe Name

Recipe and how to make a delicious, delicious and simple Betawi steamed vermicelli Putu Mayang cake

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

16 people

Ingredients for Putu Mayang Steamed Vermicelli Cake, Typical Betawi, Delicious, Delicious and Simple

The Main Ingredients of Steamed Vermicelli Putu Mayang Cake

  • 150 grams of vermicelli
  • 3 tablespoons of rice flour
  • 300 ml coconut milk taken from 1/2 coconut
  • Pandan paste to taste
  • 135 grams of sugar
  • Enough red coloring
  • 1/4 teaspoon salt

Steamed Vermicelli Putu Mayang Cake Sauce Ingredients

  • 1 pandan leaf
  • 100 ml water
  • 200 grams of brown sugar

How to make a delicious, delicious and simple Betawi steamed vermicelli Putu Mayang cake

How to Make Steamed Vermicelli Putu Mayang Cake

  1. The first step, prepare a small bowl or cake mold putu mayang. Then grease the small bowl with enough cooking oil. Set aside.
  2. Then, soak the vermicelli that you have prepared in warm water until it expands, if it has been drained. Then divide the vermicelli into two parts.
  3. Also divide each of the same ingredients into two parts in the pan.
  4. Put the ingredients into the first pot such as, vermicelli, coconut milk, salt, sugar, rice flour and pandan paste. Stir until evenly distributed. Cook all the ingredients until thickened. If it's like that, you can immediately lift it and put the dough into the mold. Set aside.
  5. Put the ingredients such as vermicelli, sugar, coconut milk, salt, rice flour and red dye in the second pot. Then stir until evenly distributed. Cook all the ingredients until the coconut milk thickens. If it's like that, you can lift it and put the dough into the mold that has been provided.
  6. Prepare a steamer. When ready, you can immediately steam all the dough until it is completely cooked for about 15 minutes using medium heat.
  7. When it is cooked, remove and set aside.

Also Read Recipes and How to Make Delicious and Practical Fried Mochi Filled with Chocolate Cheese

How to Make Putu Mayang Vermicelli Cake Sauce

  1. Prepare a small saucepan, then put all the sauce ingredients you have prepared into the pot.
  2. Then, cook all the ingredients until the sugar dissolves, thickens and boils.
  3. If it's like that, you can lift it then strain.

Serve the putu mayang cake that you have made along with the sauce. It will be more delicious if this one cake is eaten with a warm drink according to your taste.

That's the recipe and how to make putu mayang vermicelli cake. Good luck.

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