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Recipes And How To Make Japanese Mochi Cake With Soft, Delicious And Simple Chocolate Filling

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One of the most famous traditional cakes is mochi cake.

Mochi cake is a cake that comes from the West Java area, to be precise, Sukabumi. This time, we will present a different mochi cake for you, in which this mochi cake is made Japanese style with chocolate filling with white sesame topping on the outside.

We can't doubt the taste, of course, because this mochi cake has a very delicious taste and soft texture. The chocolate filling inside with a sprinkling of white sesame on the outside will make this mochi cake even more special and special.

You can serve this mochi cake or serve it in the middle of the family while watching TV or when there is a family gathering event. To get it you can make it yourself at home, because the way to make it is easy and simple.

Well, here's a recipe and how to make Japanese mochi cake with chocolate filling that you can see.

recipes and how to make japanese mochi cake with soft, delicious and simple chocolate filling


Recipe Name

Recipes and How to Make Japanese Mochi Cakes with Soft, Delicious and Simple Chocolate Filled

4.9 307

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

40 Pieces

Ingredients for Making Soft, Delicious and Simple Chocolate Filled Japanese Mochi Cake

Main Ingredients of Chocolate Filled Japanese Mochi Cake

  • 300 grams of glutinous rice flour
  • 50 grams of white butter
  • 350 ml thick coconut milk
  • 1/2 teaspoon fine salt or to taste
  • 175 grams of sugar or according to taste

Japanese Mochi Cake Filling and Coating Ingredients Chocolate Filled

  • Chocolate jam to taste
  • White sesame that has been roasted to taste

How to Make a Soft, Delicious and Simple Chocolate Filled Japanese Mochi Cake

  1. Prepare a container, then enter the glutinous rice flour along with salt. Then stir both until evenly distributed.
  2. Take thick coconut milk. Then pour the coconut milk little by little into the glutinous rice flour while kneading by hand until the dough becomes smooth.
  3. Prepare a baking sheet and grease it with cooking oil. Then put this mochi cake mixture into the pan that you have prepared.
  4. Prepare tools for steaming. Then steam the dough in the pan for about 35 minutes.
  5. If you have, you can immediately lift the dough.
  6. Prepare the mixer, then put the dough into the mixer. Mix the dough using spiral feet.
  7. Add the white butter and sugar while continuing to mix until all the ingredients are well blended.
  8. Wait until the dough becomes smooth. After that, you can let it cool down.
  9. Save or put the chocolate jam that you have prepared into the container.
  10. Take a little dough, then round and flatten. Take chocolate jam according to your taste. Place the chocolate spread on top of the flattened dough. Only after that, you can immediately roll it up or shape it into a round again. Do the same steps until all the dough is used up.
  11. Roll the dough that has been formed earlier on top of the toasted white sesame.
  12. After that, you can immediately serve it on a plate or serving container.

Also Read Recipes and How to Make Banana Steamed Sponge Cakes that are Delicious, Soft and Tender

The chocolate filled mochi cake is done. Melted chocolate when bitten is guaranteed to make you addicted.

That's the recipe and how to make Japanese mochi cake filled with chocolate. Good luck.

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