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Recipes And How To Make Sundanese-style Long Bean Karedok Which Is Unique And Delicious

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Keradok, yes, this one menu is certainly familiar to the ears.

Karedok is one of the simple menus typical of the archipelago. Karedok itself is a typical menu originating from West Java, especially the Sunda region.

Karedok is usually made from raw vegetables with the addition of special spices to complement it. One of the raw vegetables that is often used as karedok is long beans. In the Sunda area itself, long bean karedok is very popular and has many fans, this is because long bean karedok is believed to have a very delicious and fresh taste, especially if eaten during the day in hot conditions. The crunch of the long beans and the savory taste that comes from the shrimp paste will make everyone tempted, especially if the long bean karedok has a spicy taste.

Well, if you are bored with the same vegetable menu, then as an alternative menu, there is nothing wrong if you make this long bean karedok at home. The way to make it is very simple and the ingredients and spices needed are not difficult to find.
For those of you who want to make this long bean karedok at home, you can just refer to the recipe and how to make Sundanese long bean karedok below.

See also: Various Sundanese Traditional Food Recipes

recipes and how to make sundanese-style long bean karedok which is unique and delicious


Recipe Name

Recipes and How to Make Sundanese Long Bean Karedok that are Typical and Delicious
4.8 220

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients and Seasonings for Making Sundanese Long Bean Karedok which is Special and Delicious

The Main Ingredients of Sundanese Long Bean Karedok

  • 200 grams of long beans
  • Cayenne pepper to taste

Also Read Recipes and How to Make Delicious and Special Eggplant Mixed Long Bean Vegetables

Sundanese Long Bean Karedok Seasoning

  • Brown sugar to taste
  • 1/2 teaspoon shrimp paste or according to taste
  • 1/2 clove of garlic or to taste
  • 1 cm kencur or according to taste
  • Salt to taste

How to make Sundanese-style long bean karedok that is unique and delicious

How to Prepare Sundanese Long Bean Karedok Ingredients and Seasonings

  1. The first step is to wash the long beans that you have prepared until clean.
  2. Then, cut the long beans with a length of 1 cm.
  3. Fried or grilled shrimp paste, if the shrimp paste you prepare is raw shrimp paste.

How to Make Sundanese Long Bean Karedok

  1. If the ingredients and spices are ready, you can immediately process them. First of all, prepare a mortar and pestle.
  2. Then enter the spices such as brown sugar, shrimp paste, salt, garlic, kencur and cayenne pepper. Grind or grind the spices.
  3. When the spices are smooth, add the chopped long beans. Then coarsely grind the long beans. If it is stirred until it is mixed with the spices. After that, you can immediately serve it.

The Sundanese-style long bean curry has been completed. Eat this long bean karedok along with warm white rice along with other complementary side dishes such as salted fish, tofu, tempeh, crackers and so on according to taste.

That's the recipe and how to make Sundanese-style long bean karedok. Very simple isn't it? Hopefully with this long bean karedook on the dining table your meal will be more special. Good luck and don't forget to share this recipe with friends around you by clicking the available share button. Also give your comments in the column below.

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