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Recipes And How To Make Tuna, Shredded Basil Leaves, Delicious And Easy

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Skipjack tuna is a seawater fish that has dense flesh and has a delicious and delicious taste.

Skipjack tuna is a very good fish for consumption, because there are many ingredients that are good for health. One of the very high content in skipjack tuna is protein content and omega 3 content which is very good for growth and development for your little one. That way, of course, make this skipjack fish dish in your daily menu so that the child's nutrition is fulfilled.

There are so many various dishes from this skipjack, in such a way how to process and how to make this skipjack fish have a delicious and savory taste. For those of you who are very fond of fish dishes, especially skipjack tuna, we will provide Recipes and How to Make Cakalang Fish Shredded with Basil Leaves which is delicious, delicious and easy. The distinctive taste of course colors this skipjack fish dish because there are several additional ingredients such as basil which makes this dish more delicious and delicious and the smell of basil leaves. Alright, let's look at the steps below.

recipes and how to make tuna, shredded basil leaves, delicious and easy


Recipe Name

Recipes and How to Make Cakalang Fish Shredded Basil Leaves Delicious and Easy

4.9 126

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make Cakalang Fish Shredded Basil Leaves Delicious and Easy

Ingredient

  • 1 smoked skipjack (350 grams)
  • 8 pieces of kaffir lime leaves
  • 1 finger ginger, crushed
  • 1 finger galangal, crushed
  • 2 lemongrass stalks, crushed
  • 2 teaspoons lime juice
  • 1 bunch of basil leaves (take the leaves)

Coarse Powder Material

  • 10 large red chilies
  • 10 pieces of red raqwit chili
  • 8 red onions
  • 1 tablespoon fried shrimp paste
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar

Also Read Various Seasonings and How to Cook Crab with Sweet and Sour Sauce, Delicious Simple Seafood

How to Make Cakalang Fish, Shredded Basil Leaves, Delicious and Easy

How to cook

  1. The first is washing skipjack tuna, then shredded. set aside
  2. Next is to heat the cooking oil to sauté the spices that have been coarsely ground, then add the lime leaves, then ginger, galangal and lemongrass, stir until cooked and fragrant.
  3. After that add the shredded skipjack tuna, stir, then add the orange juice and add the basil leaves, stir until evenly distributed.
  4. Ripe and lift. Ready to be served

That's the recipe and how to make Cakalang Fish Shredded Basil Leaves which is delicious, delicious and easy that you can try at home. As for the way of processing this shredded caking fish dish, it is very easy, besides that the ingredients are very easy to find. Serve with warm white rice and served in the midst of your beloved family. By making Recipes and How to Make Cakalang Fish Shredded Basil Leaves Delicious, Delicious and Easy, of course, it will add to your daily menu collection. Hopefully useful and good luck.

Don't forget to share the Recipe and How to Make this Delicious and Easy Cakalang Fish Shredded Basil Leaves with your beloved friends and relatives. And don't forget to comment about this fish dish in the column that we have provided below. Thank you

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