Recipes And Ways To Make Delicious And Legit And Delicious Chocolate Cupcakes Without Egg Yolks
Want to serve a banquet menu for social gathering or family gatherings but still confused about what kind of food?
No need to worry now there are so many sources that you can dig into to make delicious dishes. One of them is a chocolate cupcake recipe without egg yolks this time. This dish is so delicious and easy to make. Curious as to what the recipe for making a chocolate cupcake dish without egg yolks looks like? Come on, see the easy recipe below.
Recipe Name
Recipes and How to Make a Legit and Delicious Chocolate Cupcake Without Egg Yolk
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
10 Servings
Ingredients needed to make a legit and delicious egg yolk-free chocolate cupcake
Cake Ingredients:
- 100 grams of margarine
- 75 grams of wheat flour
- 150 grams of dark cooking chocolate
- 25 grams of cocoa powder
- 25 grams of powdered milk
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 100 grams of sugar
- 150 grams egg white
Decoration Material:
- 50 grams cashew nuts, coarsely chopped
- 150 grams of buttercream
How to Make a Legit and Delicious Chocolate Cupcake Without Egg Yolk
How to Prepare Materials and Equipment:
- To start this step first, please prepare the equipment needed to make the dough this time. By preparing this equipment, you will be able to make dough more easily and simply without having to go back and forth to the kitchen. The equipment needed includes a mixer, an oven, a basin, a spatula, a muffin tin and a few sheets of cupcake paper. Given the importance of some of the equipment this time, then you should not skip this step.
- After you have finished preparing the equipment, proceed to preheat the oven to below 180 degrees. Press the start button on the oven after you set the temperature so that the heat in the oven can start to turn on.
- When finished, continue to prepare the baking sheet using margarine. Spread evenly this is used so that the pan does not stick when you put the dough into it.
- Next is to cut the dark cooking chocolate with a knife and put it in a container and then set aside temporarily.
Also Read Recipes and How to Make Simple Steamed Cupcakes that are Delicious, Soft and Delicious
How to Make Dough:
- To make this dish, you can first heat the margarine in a frying pan. The trick, enter the margarine with the size that has been set in the recipe and wait until the margarine melts evenly. Remove margarine and add dark cooking chocolate. Stir these ingredients evenly until blended and stirred evenly.
- Pour the flour mixture into a bowl along with the milk, cocoa powder and baking powder. Stir these ingredients evenly until fluffy and mixed. After that, set it aside for a while.
- Beat the egg whites together with the salt and cream of tar-tar until they are half fluffy. Add the sugar little by little while continuing to beat evenly until completely fluffy.
- Then enter the margarine into it while stirring evenly until mixed. Use a mixer on low speed and set it aside for a while.
- After all the dough is inserted and mixed, please pour the dough into the pan that you have prepared. Pour the batter into each pan about 3/4 full.
- Next is put the dough in the oven and bake for about 25 minutes until cooked evenly.
- Spray buttercream using a floral syringe on the top evenly. Then sprinkle with cashew nuts.
When finished serve it on a serving plate and now this dish is ready to be enjoyed.
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