Recipes And How To Make Putren Mushroom Corn Cah Which Is Delicious And Original Delicious
The dish of cah corn putren with edible mushrooms is a delicious main course menu.
This dish will certainly taste more delicious when combined with other complementary ingredients such as crackers, fried foods and chili sauce. Surely your hunger is getting more appetizing. Come on, let's see what the recipe for making delicious and original delicious and original delicious, delicious corn putren mushrooms looks like.
Recipe Name
Recipes and How to Make Corn Cah Putren Mushrooms that are Delicious and Original Delicious
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
3 Servings
Ingredients needed to make delicious and original delicious and original delicious corn puff pastry
Corn Stir-fry Ingredients and Seasonings:
- 100 grams of baby corn
- 3 pieces of mushroom
- 2 cloves of garlic, then crushed
- 1/2 onion, sliced lengthwise
- 1/2 teaspoon chicken stock powder ready to use
- 1 scallion, sliced obliquely
- 2 green chilies, sliced sideways
- 1 tbsp fish sauce of choice
- 1 tsp sesame oil of choice
- 1 cm ginger, then crushed
- 100 grams of fresh mushroom, then halved
- 1/4 teaspoon ground pepper (pepper powder)
- 250 ml of clean water
- 1/2 tsp angciu
- 1 tbsp cooking oil
- 4 tsp cornstarch dissolved in water
How to Make Cah Corn Putren Mushrooms that are Delicious and Original Delicious
- Do the first method by first preparing vegetables, namely corn and mushroom that you have prepared. For the first thing we clean is the corn daughter. Split or cut the putren corn in a thin oblique shape and put the corn in a bowl or container for later we will wash it together with the mushroom.
- To clean the mushroom, please first cut the mushrooms to the size you want. Also put the mushrooms into a container or you can mix them together with the previously chopped corn.
- Well, only after that, please wash all the ingredients using clean water evenly. Make sure you knead the vegetables when washing them so that the dirt on the vegetables can be cleaned evenly.
- Remove the vegetables that have been washed clean, then drain the washing water. Make sure that there is no water still standing on the vegetables. After that, put it back into the previous container and set aside temporarily.
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How to Make Mushroom Corn Cah:
- After the vegetables are cleaned evenly, now we will prepare the pan on the stove, let stand and wait a moment so that the pan becomes hotter evenly.
- Only after that, pour a little cooking oil into it for us to use for frying. Wait until the oil is evenly heated and sauté the garlic along with the ginger onions and green chilies until you smell a nice aroma and the vegetables are evenly wilted.
- Then, add the mushroom together with the baby corn into it. Stir until wilted and evenly mixed with the ingredients of the previous stir.
- Then pour soy sauce and chicken stock into it to add flavor and taste. Stir thoroughly until all ingredients are combined and the vegetables become more cooked.
- Well, before lifting, please put water in it and thicken it with a mazeina solution. Stir and add the sesame oil, angciu and scallions evenly. Stir again until smooth.
Serve this dish for the family and serve while still warm. Thus the recipe for making delicious and delicious mushroom corn cah. Hopefully this recipe is useful and can be practiced at home.
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