Recipes And Ways To Make Delicious, Soft And Fluffy Pukis Without Coconut Milk

Enjoy delicious cake dishes without including coconut milk.

This dish will be suitable for those of you who often have problems with the consumption of coconut milk in some food dishes. So, so that you are no longer curious about how to make a coconut milk cake, see the recipe here.

recipes and ways to make delicious, soft and fluffy pukis without coconut milk

Recipe Name

Recipes and how to make delicious, soft and fluffy Pukis without coconut milk

Cooking Time

Preparation:55 minutes

Cook:10 minutes

Total:65 minutes

Number of Servings

20 Pieces

Ingredients needed to make delicious, soft and fluffy Pukis without coconut milk

Cake Ingredients:

225 gr sugar
1/2 tsp baking soda
1/2 tsp salt
2 sachets of sweetened condensed milk
2 eggs
2 tbsp yeast
500 ml water
300 gr medium protein flour
100 gr margarine
200 gr key flour

Topping Ingredients:

Chocolate chips
Cheese Sprinkle

How to make delicious, soft and fluffy Pukis without coconut milk

How to Prepare Ingredients:

Before rushing to make the dough this time we will prepare some of the ingredients in the recipe that we need to process first. There are quite a lot of ingredients that need to go through a processing process before being cooked and mixed with other ingredients. For that, please prepare all the ingredients in the recipe evenly.
The first ingredient is to melt margarine. The trick, can be done by first preparing a flat pan on the stove. Then turn on the heat to medium, let it sit and wait until the pan gets hotter evenly.
Only after that, please put margarine or butter into it. Wait and leave until this material becomes more melted and melts evenly.
When it is like oil, please turn off the stove and lift the pan and then set aside this material to remain in the pan but place it in a safe place.
Leave it until it cools down at room temperature so that later when you make the dough, it can be mixed directly without damaging other ingredients.
When you're done, don't forget to prepare all the equipment you will need to make this dish. The equipment in question includes a mixer, a basin, a whisk and a serving plate. By preparing all these equipment, you will easily prepare and make this dish.

Also Read Recipes and How to Make a Typical Potato Pukis Cake, Original Delicious and Soft

How to Make Pukis Dough:

To make the dough this time, it can be done by first preparing a container and adding sugar, salt and flour. Mix all these ingredients evenly using a mixer until everything is fluffy and the color of the dough becomes paler.
After that, pour the yeast along with the baking soda into it. Then add the flour together with the sweetened condensed milk and water alternately. Stir and beat these ingredients evenly until combined.
Finally, you can do this by adding margarine that has been previously melted. Stir the ingredients evenly until everything is mixed.
Pay attention to the consistency of the dough. If you feel the dough is too thick, then don't hesitate to add a little water and stir all the ingredients evenly until combined.
Then, heat the pukis mold and put the dough into it until it is almost full. Cover the mold with a lid and cook until half cooked. Open it when it is almost cooked and give the topping on the top evenly according to your taste.
Only then, cover again and cook until cooked evenly.

Remove when this dish is cooked and serve it on a serving plate so that you will be able to enjoy this dish with your family.

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