Skip to content Skip to sidebar Skip to footer
Home / various traditional cake recipes

Recipes And Ways To Make Delicious, Legit And Soft Layered Cassava Getuk

Post a Comment

Getuk lapis is made from cassava, which has a more attractive appearance.

In one dish, this getuk has three colors, in addition to beautifying the appearance it will also tempt everyone who sees it. In addition, the taste of this layer of getuk will certainly be so delicious and legit. The soft texture fits perfectly on the tongue. Every bite will make you addicted.

Currently, we can find getuk lapis easily in the market because many traders sell getuk lapis. Usually, many people hunt for this one getuk, so when you buy it, you have to be willing to stand in long lines.

However, you don't have to worry because this layer of cassava getuk can be made easily at home. How to make it simple and practical. To find out, see the recipe and how to make layered cassava getuk below.

recipes and ways to make delicious, legit and soft layered cassava getuk


Recipe Name

Recipes and How to Make a Delicious, Legit and Soft Layered Cassava Getuk

4.9 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

24 Pieces

Ingredients for Making Delicious, Legit and Soft Layered Cassava Getuk

Main Ingredients of Layered Cassava Getuk

  • 1,000 grams of cassava
  • 1/4 teaspoon salt
  • 150 grams of sugar
  • 1 pandan leaf
  • 1/4 teaspoon vanilla essence
  • Salt to taste
  • 1/4 teaspoon chocolate paste
  • 200 grams of coarsely grated coconut
  • 30 grams of margarine
  • 2 drops pink food coloring

Sprinkling Ingredients

  • 150 grams of coarsely grated coconut
  • 1 pandan leaf 
  • 1/4 teaspoon salt

How to Make Layered Cassava Getuk which is delicious, legit and soft

How to Prepare Lapis Cassava Getuk Ingredients

  1. The first step, take the cassava that you have prepared. Then peel the cassava. If so, wash or clean the cassava using clean water.
  2. Prepare tools for steaming. Then steam the grated coconut for about 5 minutes.
  3. If so, remove and set aside.

Also Read Recipes and How To Make Bakpia Cakes Filled With Purple Sweet Potatoes That Are Delicious, Soft and Crispy

How to Make Layered Cassava Getuk

  1. Cut the cassava that you have prepared. If so, prepare the tool for steaming again. Then steam the cassava until cooked and soft.
  2. If it is ripe and soft, you can directly pound or grind the cassava. Puree the cassava while it is still hot to make it easier.
  3. Add other ingredients such as salt, sugar, vanilla essence, margarine and grated coconut. Stir all the ingredients until evenly distributed.
  4. Prepare a special getuk grinder. Then roll out the dough until it is soft.
  5. Divide the dough into 3 parts. To one part of the dough is added pink food coloring. Then knead until smooth.
  6. As for the other parts, added chocolate paste. Knead again until smooth. As for the rest left white.
  7. Take the dough that has been added pink coloring. Then flatten it on a baking sheet that has been previously lined with plastic. Tighten the dough. Then, roll back the white dough on top of the pink dough. And lastly, flatten the chocolate dough on top of the white dough. Compact.
  8. After that, cut the getuk to the size according to taste.

How to Make Sprinkles

  1. Prepare tools for steaming.
  2. Then steam the grated coconut, salt and pandan. Steam for about 15 minutes.
  3. If so, pick it up.

Serve this three-layer getuk sprinkled with steamed grated coconut. Good luck.

That's the recipe and how to make layered cassava getuk.

Share or share this recipe with your friends and family. Also add your comments in the column below.

Location:

Post a Comment for "Recipes And Ways To Make Delicious, Legit And Soft Layered Cassava Getuk"