Recipes And How To Make Crispy And Crispy Fried Tilapia With Simple Seasonings

Crispy fried tilapia will be perfect for lunch this time.

Moreover, it is added with the delicious petai chili sauce which is so tasteful. Curious what the crispy and crispy fried tilapia recipe looks like? Check out the following.

Recipe Name

Recipes and How to Make Crispy and Crispy Fried Tilapia with Simple Seasonings

Cooking Time

Preparation:30 minutes

Cook:40 minutes

Total:70 minutes

Number of Servings

1 Serving

Ingredients needed to make Crispy and Crispy Fried Tilapia with Simple Seasoning

Tilapia Main Ingredients:

500 grams of tilapia
50 ml water
100 grams of galangal, grated
1 tsp tamarind water (dissolve with 1 tbsp water)
the oil for frying

Ground Tilapia Seasoning:

8 red onions
3/4 teaspoon salt
1/2 teaspoon pepper
3 hazelnuts, roasted
3 cloves of garlic
2 cm turmeric, burnt

Petai Sambal Complementary Ingredients:

1 teaspoon shrimp paste, fried
10 pieces of petai, cut into pieces
3 cloves of garlic
2 pieces of red chili
10 pieces of curly red chili
1/2 teaspoon sugar
5 red onions
1/2 teaspoon salt
1 tomato, chopped
2 tablespoons oil for frying

How to Make Crispy and Crispy Fried Tilapia with Simple Seasoning

How to Clean Tilapia Before Cooking:

The first way, please do it by first cleaning the tilapia that you have prepared. This is very important, in addition to removing dirt on the fish, there are several parts of the fish that we must dispose of, including fish scales, fish gills and fish stomach contents. Well, to find out tips for cleaning these parts, we consider the following.
To clean fish scales for those of you who are unfamiliar with this one step, you can do this by using a spoon or knife to remove the scales and scales in the opposite direction from the tail towards the head. Also clean the fish scales on the other side.
Meanwhile, to clean the fish's gills, do it by opening a little part of the fish's head and removing the gills using your hands, then discard the gills.
To clean the fish's entrails, you can do this by splitting the fish's stomach at the bottom of the fish and removing the fish's entrails and cleaning the inside of the fish's stomach until all the dirt in it is cleaned evenly.
Now, if all parts of the fish have been cleaned evenly, then remove the fish from the wash and give it a coat using ground spices, tamarind water, galangal and a little water on the fish then let it rest for about 15 minutes.

How to Make Fried Tilapia:

After letting it sit for about 15 minutes, then fry the tilapia in hot oil until it is brown and evenly crisp.
After the fish is cooked, remove the fish and drain the oil first then set aside temporarily.
To make it up to petai, you can do this by mashing the curly red chilies together with garlic, shrimp paste, tomatoes, red onions and red chilies.
Heat the oil in a frying pan, then stir-fry the mashed spices until you can smell the delicious aroma. Then add the petai, sugar and salt and stir until evenly distributed.

After the petai sauce is cooked, remove it and serve it with the fried tilapia. This dish is perfect for enjoying while warm and eaten with a plate of delicious and delicious rice. That's the recipe and how to make a simple and delicious dish of fried tilapia with simple spices.

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